Description
These Speedy Smash Dumpling Tacos combine the savory flavors of ground pork seasoned with garlic, ginger, and soy sauce, cooked until crispy on the outside and tender inside. Served on mini tortillas with refreshing pickled cucumber and topped with chili oil, sesame seeds, and traditional dumpling dipping sauce, these tacos offer a delightful fusion of Asian-inspired dumplings and Mexican-style handheld food, perfect for a quick and satisfying meal.
Ingredients
Scale
For the Dumpling Tacos
- 3 scallions (spring onions), thinly sliced
- A handful of cilantro leaves (coriander), roughly chopped
- 1lb/500g ground pork mince (or use chicken/turkey)
- 3 garlic cloves, crushed
- 1-inch piece of ginger, grated (or 2 teaspoons ginger paste)
- 2 tablespoons light soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons fish sauce
- 1 tablespoon black vinegar (or rice vinegar)
- Black pepper, to taste
- 12 mini tortillas
- Olive oil, for frying
For the Pickled Cucumber
- 1 cucumber, diced
- 1 tablespoon rice vinegar
- 1/2 teaspoon salt
To Serve
- Dumpling dipping sauce
- Chilli oil
- Sesame seeds
Instructions
- Prepare the Pickled Cucumber: In a small bowl, combine the diced cucumber, rice vinegar, and salt. Mix well and set aside to pickle while you prepare the dumplings, allowing the flavors to meld and the cucumbers to soften slightly.
- Make the Dumpling Filling: In a large bowl, mix together ground pork, crushed garlic, grated ginger, chopped scallions, cilantro leaves, light soy sauce, sesame oil, fish sauce, black vinegar, and freshly ground black pepper until all ingredients are well combined.
- Form and Cook the Dumplings: Heat a non-stick skillet over medium heat and add a drizzle of olive oil. Take spoonfuls of the pork mixture and flatten them directly into the pan to form small patties roughly the size of your mini tortillas. Cook for about 3-4 minutes on each side until golden brown and cooked through with a crispy exterior.
- Warm the Tortillas: Lightly warm the mini tortillas in a dry pan or microwave to make them pliable for assembling the tacos.
- Assemble the Tacos: Place each cooked pork patty onto a warmed mini tortilla. Top with a spoonful of the pickled cucumber, a drizzle of dumpling dipping sauce, a few drops of chili oil, and sprinkle with sesame seeds. Garnish with extra scallions or cilantro if desired.
- Serve Immediately: Serve the dumpling tacos fresh and enjoy the combination of crunchy, savory, tangy, and spicy flavors in every bite.
Notes
- You can substitute ground pork with ground chicken or turkey for a leaner option.
- If black vinegar is unavailable, rice vinegar is a suitable alternative.
- Adjust chili oil quantity based on your preferred spice level.
- These tacos are best enjoyed immediately after assembly to maintain crispiness.
- For a gluten-free version, use gluten-free soy sauce and tortillas.
Keywords: dumpling tacos, Asian fusion tacos, ground pork recipe, quick tacos, homemade dumplings, pickled cucumber, easy appetizer