Description
A comforting and easy Slow Cooker Ranch Chicken and Potatoes recipe featuring tender chicken breasts, flavorful little potatoes, and a creamy ranch sauce. Perfect for a hands-off meal with minimal prep, delivering a delicious dinner in just a few hours.
Ingredients
Scale
Chicken and Potatoes
- 1 lb chicken breast
- 1 lb little potatoes, halved or quartered
Seasoning and Sauce
- 1 (1 oz) packet ranch seasoning
- 1 can cream of chicken soup
- 1/2 cup chicken broth
Instructions
- Arrange Chicken: Place the chicken breasts in a single layer at the bottom of the slow cooker to ensure even cooking throughout.
- Add Potatoes: Arrange the halved or quartered little potatoes evenly over the chicken breasts for consistent flavor distribution.
- Season: Sprinkle the entire packet of ranch seasoning evenly over the chicken and potatoes to impart the classic tangy ranch flavor.
- Add Liquids: Pour the chicken broth and cream of chicken soup into the slow cooker without stirring; these will combine while cooking to create a creamy sauce.
- Cook: Cover the slow cooker and set it on low for 4-6 hours or on high for 2-3 hours, cooking until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender.
- Serve: Once fully cooked, serve the ranch chicken and potatoes hot. You can garnish or add toppings such as shredded cheddar cheese for extra flavor.
Notes
- Try adding green beans, carrots, or bacon for added flavor and texture.
- This recipe is delicious served with a sprinkle of cheddar cheese on top.
Keywords: slow cooker chicken, ranch chicken recipe, crockpot chicken and potatoes, comfort food, easy chicken dinner