Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Maple Glazed Carrots Recipe

  • Author: Isabella
  • Prep Time: 10 minutes
  • Cook Time: 3 hours 30 minutes
  • Total Time: 3 hours 40 minutes
  • Yield: 6 servings 1x
  • Category: Side Dish
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Slow Cooker Maple Glazed Carrot recipe offers a deliciously sweet and tender vegetable side dish that’s perfect for any meal. The carrots are slow-cooked with a luscious combination of maple syrup, brown sugar, butter, and warming spices, creating a glossy glaze that enhances their natural sweetness. Garnished with fresh thyme, these carrots provide a comforting and flavorful accompaniment that’s effortless to prepare.


Ingredients

Scale

Carrots

  • 2 pounds baby carrots (or 1 1/2 pounds whole carrots, peeled and sliced)

Glaze

  • 1/4 cup packed brown sugar
  • 1/4 cup maple syrup
  • 1/3 cup butter, cubed
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon pepper

Garnish

  • Fresh thyme (optional)

Instructions

  1. Prepare the Carrots: If using whole carrots, peel and slice them into uniform pieces to ensure even cooking. Baby carrots can be used as is.
  2. Add Ingredients to Slow Cooker: Place the carrots in the slow cooker. Add the brown sugar, maple syrup, cubed butter, salt, cinnamon, and pepper directly on top of the carrots.
  3. Combine and Cook: Gently stir the ingredients to combine but keep the butter in pieces so it melts slowly. Cover the slow cooker with its lid and cook on low for 3 to 4 hours until the carrots are tender and infused with the sweet glaze.
  4. Final Touches: Once done, give the carrots a gentle stir to coat them evenly with the glaze. Taste and adjust seasoning if needed.
  5. Serve and Garnish: Transfer the glazed carrots to a serving dish and garnish with fresh thyme if desired for an extra burst of aroma and flavor.

Notes

  • You can swap baby carrots with peeled and sliced regular carrots if preferred.
  • Adjust sweetness by varying the amount of maple syrup and brown sugar according to taste.
  • For a dairy-free version, substitute butter with coconut oil or a plant-based margarine.
  • The dish can also be cooked on high for 1.5 to 2 hours if short on time, but low and slow brings out the best flavor.
  • Garnishing with thyme is optional but adds a fresh herbal note that complements the sweetness.

Keywords: slow cooker carrots, maple glazed carrots, sweet glazed carrots, slow cooked vegetables, easy side dish, holiday side recipe