Simple Mummy Dogs Recipe
If you’re looking for a fun and easy snack that always brings a smile, this Simple Mummy Dogs Recipe is just the ticket. I’ve made these countless times for Halloween parties, quick family dinners, and even last-minute game day treats. They’re playful, adorable, and surprisingly simple to pull off—plus, kids totally love helping wrap those “mummy bandages.”
What I adore most about this Simple Mummy Dogs Recipe is how quickly it comes together with just two main ingredients, yet it feels festive and special. Whether you’re gearing up for a spooky celebration or just want a creative twist on classic hot dogs, these mummies will fit the bill perfectly. And, honestly, they taste just as good as they look!
Ingredients You’ll Need
Choosing the right ingredients really makes this recipe shine, and luckily, they’re pretty straightforward. I always keep an eye out for crescent roll dough sheets—they’re easier to work with for wrapping—and good-quality hot dogs to get that juicy bite inside the crispy “bandages.”
- Hot dogs: Pick your favorite kind, whether beef, chicken, or even plant-based; just make sure they’re fully cooked since baking is mainly for the dough.
- Refrigerated crescent roll dough: I love using the sheet kind when I can find it because it makes slicing neat strips so much easier than the pre-cut triangles.
Variations
Once you master this Simple Mummy Dogs Recipe, it’s fun to mix things up based on tastes or what’s in your fridge. I’ve tried different cheeses and seasonings wrapped inside for that extra pop of flavor—feel free to experiment and make it your own!
- Cheese-stuffed mummies: Add a thin strip of cheddar or mozzarella along with the hot dog; it melts beautifully during baking.
- Spicy kick: Brush the dough lightly with mustard or sprinkle a bit of smoked paprika before wrapping for a smoky twist.
- Vegetarian twist: Use vegetarian hot dogs or sausages for an equally delicious meat-free option.
How to Make Simple Mummy Dogs Recipe
Step 1: Prep Your Ingredients and Dough
Start by preheating your oven to 375°F (190°C). While it warms up, unroll your crescent dough sheet onto a clean surface and gently press the seams together if using the sheet style. Then, grab a sharp knife or pizza cutter and slice the dough into thin strips, about half an inch wide. This part is super satisfying because you get to envision wrapping each hot dog like a tiny mummy!
Step 2: Wrap the Hot Dogs Like a Mummy
Take one hot dog and start wrapping the dough strips diagonally around it, leaving little gaps so the “mummy effect” shows through. It’s perfectly okay if it looks a bit messy—that’s part of the charm. Just make sure you don’t wrap too tightly, or the dough might tear. If you want, you can leave a small opening for “eyes” after baking by pulling apart a couple of strips.
Step 3: Bake Until Golden and Delicious
Place your wrapped mummies on a baking sheet lined with parchment paper for easy cleanup. Pop them in the oven for about 12–15 minutes, or until the dough is golden brown and puffed up. Keep an eye on them around the 12-minute mark to prevent over-browning. The smell as they bake is simply irresistible—I usually can’t wait to dig in!
How to Serve Simple Mummy Dogs Recipe
Garnishes
I like to go classic and playful for garnishes—ketchup or mustard “blood” works great to make these mummies even spookier and tastier. Sometimes I add tiny dots of mustard or mayo for “eyes” right before serving to up the fun factor. These little touches make a big difference, especially when serving to kids.
Side Dishes
To round out the meal, I usually pair these mummies with simple sides like crunchy carrot sticks, a fresh green salad, or crispy oven-baked fries. For parties, a bowl of popcorn or chips rounds out the table nicely, keeping the vibe casual and fun.
Creative Ways to Present
For Halloween get-togethers, I’ve placed these mummy dogs standing upright in a bread loaf or in a “graveyard” setup with green-tinted mashed potatoes and olive “eyes.” It’s always a hit to place little eyeballs made from sliced olives or dots of cream cheese on the dough before baking for a creepier, more festive look.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers—which is rare in my house—store them in an airtight container in the fridge. I find they stay fresh for up to 2 days and maintain their taste, though the dough can lose a bit of its crispness.
Freezing
I’ve had success freezing these simple mummy dogs before baking. Just assemble them on a tray, freeze until firm, then transfer to a freezer bag. When you want a quick snack, pop them straight into a hot oven for a few extra minutes. It’s a lifesaver for busy weeks or unexpected guests.
Reheating
To reheat, I like using the oven or toaster oven to bring back that golden crunch. Microwave works in a pinch but tends to make the dough soggy. A quick 5-7 minutes at 350°F usually does the trick perfectly.
FAQs
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Can I use homemade dough instead of canned crescent roll dough for this Simple Mummy Dogs Recipe?
Absolutely! Homemade pizza or puff pastry dough works great if you have it on hand, just make sure it’s rolled thin and easy to cut into strips. The key is getting strips thin enough to wrap but sturdy enough to hold during baking.
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How do I keep the ‘mummy’ dough from unraveling during baking?
Start wrapping by overlapping each strip slightly and don’t wrap too tightly. Also, placing the wrapped dogs seam-side down on the baking sheet helps keep the dough in place while baking.
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Can I add other fillings inside the dough with the hot dog?
Yes! Adding cheese, sliced peppers, or even a bit of mustard inside can make your mummy dogs even more flavorful. Just keep fillings thin so the dough wraps cleanly.
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What’s the best way to serve these for a kids’ party?
Serve warm with small bowls of ketchup and mustard for dipping, and use fun plates or Halloween-themed napkins to up the excitement. Kids love interactive food where they can customize the “blood” on their mummy dogs!
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How long can I keep unbaked mummy dogs in the fridge?
You can assemble the Simple Mummy Dogs Recipe in advance and keep them covered in the fridge for up to 24 hours before baking, which is great for prepping ahead of time.
Final Thoughts
Honestly, this Simple Mummy Dogs Recipe holds a special place in my heart because it’s one of those dishes that’s as fun to make as it is to eat. It brings a little whimsy and creativity to the kitchen without requiring hours of work, which I know you’ll appreciate. Give it a try the next time you want a quick, crowd-pleasing snack that’s bound to charm everyone at the table!
Print
Simple Mummy Dogs Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 mummy dogs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Simple Mummy Dogs are a fun and easy Halloween-themed appetizer made by wrapping hot dogs in crescent roll dough to look like cute little mummies. Perfect for parties and kids, these spooky snacks come together quickly with just two main ingredients and a straightforward baking process.
Ingredients
Ingredients
- 8 hot dogs (1 package)
- 8 ounces refrigerated crescent roll dough (use sheets if available)
Instructions
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it is ready for baking once the mummy dogs are assembled.
- Prepare the Dough: Unroll the crescent roll dough and, if using sheets, separate into rectangles. Cut the dough into thin strips approximately 1/4 inch wide to resemble mummy bandages.
- Wrap the Hot Dogs: Take each hot dog and wrap the dough strips around it diagonally, leaving small gaps to create the mummy effect. Make sure to cover most of the hot dog but leave room to add eyes later.
- Bake the Mummy Dogs: Place the wrapped hot dogs on an ungreased baking sheet, leaving space between each. Bake in the preheated oven for 12-15 minutes or until the dough is golden brown and cooked through.
- Add Eyes (Optional): Once baked and slightly cooled, use small dots of mustard or ketchup to create eyes on the mummies for a spooky finish.
- Serve and Enjoy: Serve warm as a fun Halloween appetizer or snack. These mummy dogs pair perfectly with dipping sauces like mustard, ketchup, or cheese sauce.
Notes
- You can use regular crescent roll triangles if sheets are not available, just cut into thinner strips for wrapping.
- Adding small dots of mustard or ketchup after baking creates cute mummy eyes.
- For a crispier texture, you can brush the dough with a little melted butter before baking.
- These can be prepared ahead of time and baked just before serving.
- Vegetarian hot dogs can be used to make a vegetarian version of this recipe.
Keywords: Mummy Dogs, Halloween Recipes, Crescent Roll Hot Dogs, Halloween Appetizers, Kid-Friendly Snacks
