Description
This Sheet Pan Smoked Sausage and Potatoes recipe is a simple, flavorful one-pan meal perfect for busy weeknights. The smoked sausage pairs beautifully with tender baby potatoes and sweet onions, all roasted together with aromatic spices and fresh herbs. The use of paprika and thyme adds a warm, smoky depth, while a squeeze of fresh lemon juice and chopped parsley lighten and brighten the dish for a satisfying balance.
Ingredients
Scale
Main Ingredients
- 1 pound smoked sausage, sliced into 1/2-inch pieces
- 1 large sweet yellow onion, cut into wedges
- 1 pound baby yellow and/or red potatoes, halved
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1 teaspoon ground thyme
- 2 teaspoons paprika
- 1/4 teaspoon black pepper
- 2 teaspoons fresh lemon juice
- 2 tablespoons fresh chopped parsley
Instructions
- Preheat Oven: Begin by preheating your oven to 400°F (200°C) to ensure it is hot and ready for roasting your ingredients.
- Prepare Ingredients: Slice the smoked sausage into half-inch pieces. Cut the sweet yellow onion into wedges and halve the baby potatoes if they are not already small. This allows them to cook evenly and absorb the flavors.
- Season Vegetables and Sausage: In a large bowl, combine the sausage slices, potato halves, and onion wedges. Drizzle with extra virgin olive oil, then sprinkle with kosher salt, ground thyme, paprika, and black pepper. Toss everything together until all pieces are well coated in the oil and spices.
- Arrange on Sheet Pan: Spread the sausage, potatoes, and onions in an even layer on a large baking sheet. Avoid overcrowding to ensure proper roasting and caramelization.
- Roast: Place the sheet pan in the preheated oven and roast for about 30 to 35 minutes, or until the potatoes are tender and golden brown and the sausage pieces are nicely browned. Stir or flip the ingredients halfway through cooking to ensure even roasting.
- Finish with Lemon and Parsley: Once removed from the oven, immediately drizzle the warm ingredients with fresh lemon juice and sprinkle with chopped parsley. Toss gently to combine and serve warm.
Notes
- For extra crispiness, roast the potatoes for 10 minutes first before adding the sausage and onions.
- Feel free to add other vegetables like bell peppers or Brussels sprouts to the sheet pan for added variety.
- This dish reheats well and can be stored in the refrigerator for up to 3 days.
- If you prefer, use smoked turkey sausage for a leaner option.
Keywords: sheet pan dinner, smoked sausage recipe, roasted potatoes, easy weeknight meal, one-pan meal, quick dinner