Description
This Scandinavian Rosettes recipe offers a delightful crisp and light fried cookie, perfect for festive occasions or a special treat. Made with a simple batter of eggs, sugar, flour, and milk, these delicate lace-like cookies are deep-fried in oil until golden and crispy, then traditionally dusted with powdered sugar for a sweet finish.
Ingredients
Scale
Batter Ingredients
- 2 eggs
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 cup whole milk
- 1 teaspoon vanilla extract (optional)
For Frying
- Oil for frying (vegetable or canola oil recommended)
Instructions
- Prepare the batter: In a mixing bowl, whisk together the eggs, sugar, and salt until well combined. Gradually add the flour and milk alternately, mixing to form a smooth, thin batter. Stir in the vanilla extract if using.
- Heat the oil: Pour enough oil into a deep pan or fryer to submerge the rosette iron. Heat the oil to approximately 375°F (190°C). Use a thermometer to monitor the temperature accurately.
- Heat the rosette iron: Attach the rosette iron to a handle and immerse it in the hot oil to heat it thoroughly to prevent the batter from sticking.
- Fry the rosettes: Once the iron is hot, dip it into the batter, covering it well but not overfilling. Immediately submerge the batter-coated iron into the hot oil. The batter will start to crisp and separate from the iron within about 30 seconds. Fry until golden brown and crisp on both sides, turning the iron or rosette gently in the oil if necessary.
- Remove and drain: Carefully remove the rosette from the iron using a fork or spatula, and place it on paper towels to drain excess oil.
- Repeat: Reheat the iron as needed before each dip into the batter to ensure proper frying. Repeat the process until all batter is used.
- Serve: Allow the rosettes to cool slightly, then dust generously with powdered sugar before serving.
Notes
- Maintain consistent oil temperature to ensure crispy and non-greasy rosettes.
- If you don’t have a rosette iron, a small decorative cookie cutter with a handle can be used, but results may vary.
- Store rosettes in an airtight container at room temperature; they are best enjoyed within 1-2 days for optimal crispness.
- Adjust sugar quantity slightly based on your sweetness preference.
Keywords: rosettes, Scandinavian cookies, fried cookies, holiday treats, crispy cookies, traditional Scandinavian dessert