Description
Sausage Dipped Pancakes Delight is a hearty and delicious breakfast dish involving juicy beef sausage patties dipped in a rich and fluffy homemade pancake batter, then cooked to golden perfection. This recipe combines savory sausage flavors with the sweet, tender texture of classic pancakes, creating a mouthwatering twist on traditional breakfast fare.
Ingredients
Scale
Sausage
- 16 beef breakfast sausage patties
Pancake Batter
- 225 grams all-purpose flour, sifted
- 15 grams baking powder
- 5 grams salt
- 12 grams granulated sugar
- 310 millilitres whole milk, room temperature
- 1 large egg
- 5 millilitres vanilla extract
- 42 grams unsalted butter, melted
- 15 millilitres maple syrup
Instructions
- Prepare the Pancake Batter: In a large mixing bowl, whisk together the sifted all-purpose flour, baking powder, salt, and granulated sugar. In a separate bowl, combine the whole milk, egg, vanilla extract, melted unsalted butter, and maple syrup. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the batter light and fluffy.
- Cook the Sausage Patties: Heat a skillet or griddle over medium heat. Place the beef breakfast sausage patties in the pan, cooking for about 4-5 minutes on each side or until fully cooked and browned throughout. Remove from heat and set aside.
- Dip Sausage Patties in Batter: Once the batter is ready and sausages are cooked, dip each sausage patty fully into the pancake batter, ensuring it is well coated on all sides.
- Cook the Pancake-Dipped Sausages: Reheat the skillet or griddle over medium heat and lightly grease it if necessary. Place the batter-coated sausage patties onto the hot surface. Cook each side for 2-3 minutes or until the pancake batter is golden brown and cooked through, flipping carefully to avoid batter fallout.
- Serve: Arrange the pancake-dipped sausages on a serving plate. Optionally, drizzle with additional maple syrup or serve with your favorite breakfast sides such as fresh fruit or eggs.
Notes
- Ensure the batter is not too thick or too thin for optimal coating; it should lightly cover the sausage patties without dripping excessively.
- Use fresh sausage patties for best flavor and juiciness.
- Keep the cooked sausage patties warm while finishing the pancake-dipping cooking process to maintain optimal serving temperature.
- For variation, try using pork or turkey sausage patties according to preference.
Keywords: sausage pancakes, breakfast recipe, pancake batter, beef sausage patties, maple syrup breakfast