Description
This Saucy Beef with Broccoli recipe features tender sirloin cooked in a savory blend of soy sauce, oyster sauce, and cooking wine, combined with fresh broccoli florets and aromatic ginger and onion. Perfectly balanced with a thickened beef broth sauce, this dish offers a delicious and hearty meal inspired by classic Asian flavors, ideal for a quick and satisfying dinner.
Ingredients
Scale
Beef Marinade
- 1 ½ lbs. beef sirloin, thinly sliced
- 3 tablespoons soy sauce
- 3 tablespoons cooking wine
- 2 tablespoons cornstarch
Sauce and Vegetables
- 4 tablespoons oyster sauce
- 1 ½ cups beef broth
- 2 cups broccoli florets
- 2 thumbs ginger, peeled and sliced thinly
- 1 piece onion, sliced
- 3 tablespoons cooking oil
- Salt and pepper to taste
Instructions
- Prepare the Beef: In a medium bowl, combine the beef sirloin slices with soy sauce, cooking wine, and cornstarch. Mix well and let it marinate for at least 15 minutes to tenderize the meat and infuse flavor.
- Sauté Aromatics: Heat the cooking oil in a large skillet or wok over medium-high heat. Add the sliced ginger and onion, stirring frequently until fragrant and the onion becomes translucent, about 2-3 minutes.
- Cook the Beef: Add the marinated beef to the skillet, spreading it out and searing until browned on both sides, approximately 3-5 minutes. Ensure the beef is mostly cooked through but still tender.
- Add Broccoli and Sauce: Toss in the broccoli florets and stir to combine. Pour in the beef broth and oyster sauce, stirring well to coat all ingredients.
- Simmer and Thicken: Lower the heat to medium and cover the skillet. Let the mixture simmer for about 5-7 minutes or until the broccoli is tender-crisp and the sauce has thickened slightly. Season with salt and pepper to your preference.
- Finish and Serve: Remove from heat and transfer the saucy beef with broccoli to a serving plate. Serve hot with steamed rice or noodles for a complete meal.
Notes
- For a gluten-free version, use tamari or gluten-free soy sauce in place of regular soy sauce.
- To intensify the flavor, marinate the beef for up to 1 hour in the refrigerator.
- If you prefer a thicker sauce, mix an additional teaspoon of cornstarch with water and stir into the simmering sauce before finishing.
- Broccoli can be substituted with other vegetables such as snow peas or bell peppers for variation.
- Ensure not to overcook the broccoli to maintain its crunch and nutritional value.
Keywords: beef and broccoli, Asian beef recipe, stir-fry beef, saucy beef, oyster sauce beef, quick dinner, soy sauce beef