Description
A simple and delicious sweet and salty treat combining crunchy pretzels, gooey Rolos, and toasted pecans. Perfect for parties, snacks, or holiday gatherings, these Rolo Pretzels require just three ingredients and a few minutes in the oven for a mouthwatering bite.
Ingredients
Scale
Ingredients
- 24 square pretzels
- 24 Rolo candies
- 24 pecan halves
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is hot and ready for melting the candies.
- Arrange Pretzels: Place the 24 square pretzels on a baking sheet lined with parchment paper, leaving small gaps between each pretzel.
- Add Rolos: Place one Rolo candy on top of each pretzel square, centering it carefully.
- Bake: Put the baking sheet in the oven and bake for about 3-5 minutes or until the Rolos start to soften but are not completely melted.
- Top with Pecans: Immediately remove the baking sheet from the oven and quickly press one pecan half onto each softened Rolo candy, gently pressing down without breaking the pecan or pushing the Rolo off the pretzel.
- Cool: Allow the pretzels to cool completely at room temperature or place them in the refrigerator for quicker setting so the candies harden around the pecans and pretzels.
- Serve: Once set, serve these sweet and salty bites at room temperature and enjoy!
Notes
- Be careful not to overbake, or the Rolos will melt too much and lose shape.
- Use parchment paper or a silicone baking mat to prevent sticking.
- You can substitute pecans with walnuts or almonds if preferred.
- Store in an airtight container at room temperature for up to 3 days.
- These make great holiday gifts or party snacks.
Keywords: Rolo pretzels, sweet and salty snack, easy party appetizer, chocolate pretzels, holiday treats