Description
A delightful and easy-to-make sweet and salty treat, Rolo Pretzels with M&M Candies combine the crunch of waffle pretzels with melty caramel chocolates and colorful M&Ms for a perfect party snack or holiday treat.
Ingredients
Scale
Ingredients
- 30 waffle pretzels
- 30 Rolo candies
- 30 M&M candies
- Sprinkles (optional)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Prepare pretzels with Rolo: Arrange the 30 waffle pretzels evenly spaced on the baking sheet. Place one Rolo candy on top of each pretzel.
- Bake the pretzels and Rolo candies: Bake in the preheated oven for 3-5 minutes or until the Rolos are slightly melted but not completely liquefied. Keep an eye to avoid over-melting.
- Add M&M candies: Remove the baking sheet from the oven and immediately press one M&M candy onto the center of each melted Rolo to flatten and adhere it.
- Add sprinkles (optional): If desired, sprinkle the treats with colorful sprinkles while the chocolate is still soft for added decoration and texture.
- Cool and set: Allow the treats to cool completely on the baking sheet at room temperature or in the refrigerator for about 10-15 minutes until the chocolate hardens and the candies are set.
- Serve: Once set, transfer the Rolo pretzels with M&M candies to a serving platter and enjoy!
Notes
- Watch the Rolos carefully while baking to prevent burning or over-melting.
- Use parchment paper or a silicone mat to prevent sticking on your baking sheet.
- These treats store well in an airtight container at room temperature for up to 3 days.
- For a variation, try using different types of M&M candies such as peanut or peanut butter.
Keywords: Rolo pretzels, M&M candy treats, easy snack recipe, holiday treats, sweet and salty snacks