Reese’s Peanut Butter Cup Pie with Chocolate Ganache Recipe

If you’re anything like me and have a soft spot for peanut butter and chocolate, then this Reese’s Peanut Butter Cup Pie with Chocolate Ganache Recipe is going to be a real game-changer for your dessert rotation. It’s rich, creamy, and downright addictive with that perfect balance of sweet and salty flavors. Every time I make this pie, I’m amazed at how a few simple ingredients come together to create something so decadent and satisfying.

This pie works especially well as a fun weekend treat or a show-stopping dessert for friends and family gatherings. The chocolate ganache on top adds a glossy, silky finish that I find irresistibly inviting. You’ll find that this Reese’s Peanut Butter Cup Pie with Chocolate Ganache Recipe isn’t just a dessert — it’s a little celebration on a plate, perfect when you want to impress without spending hours in the kitchen.

Ingredients You’ll Need

Getting your ingredients right is half the battle won. I love how these basic pantry staples work so well together, and a little shopping tip: choose high-quality peanut butter and good milk chocolate chips to get the best flavor and texture.

• Milk chocolate chips: Look for good-quality chocolate chips that melt smoothly for a glossy ganache finish.
• Vegetable oil: Helps create that shiny, smooth chocolate ganache without overpowering the flavors.
• Powdered sugar: Makes the peanut butter filling sweet and fluffy—room temperature helps it blend easier.
• Graham cracker crumbs: Add a slight crunch and a dash of sweetness to the filling, creating a nice texture contrast.
• Crunchy peanut butter: The crunchy bits really make a difference for texture; smooth is fine but I personally prefer crunchy for this pie.
• Salted sweet cream butter: Brings richness and helps bind the filling with a hint of saltiness that balances the sweetness.

Variations

One thing I adore about this Reese’s Peanut Butter Cup Pie with Chocolate Ganache Recipe is how easy it is to tweak according to your taste or dietary needs. Whether you want to dial up the chocolate, swap the peanut butter, or make it a little lighter, there’s room to play around.

• Use dark chocolate ganache: I’ve tried this with dark chocolate for a richer, slightly less sweet experience, and it’s just perfect if you prefer deep chocolate flavor.
• Swap crunchy peanut butter for smooth: If you want a creamier filling without the crunch, smooth peanut butter works beautifully too.
• Gluten-free option: Just swap graham cracker crumbs with gluten-free crackers or finely chopped gluten-free cookies, and you’re set.
• Add chopped Reese’s cups: For an extra festive touch, I chop up some mini peanut butter cups and sprinkle them on top – a crowd-pleaser every time.

How to Make Reese’s Peanut Butter Cup Pie with Chocolate Ganache Recipe

Step 1: Whip up the Peanut Butter Filling

Start by combining the powdered sugar and graham cracker crumbs in a bowl to avoid any lumps. Then add the crunchy peanut butter and softened salted sweet cream butter. I like to use a hand mixer on medium speed—it blends everything into this creamy, fluffy filling that’s just the right texture to spread into your crust or dish. Make sure the butter is really soft at room temperature to avoid any stubborn lumps.

Step 2: Prepare the Chocolate Ganache

Next comes the showstopper—the glossy chocolate ganache. Place your milk chocolate chips in a heatproof bowl. Gently heat the vegetable oil in a small pan until it’s warm but not boiling, then pour it over the chocolate chips. Let it sit for a minute or two to soften before stirring. Stir slowly until you have a smooth, luscious ganache. If the chocolate looks grainy, keep stirring gently and it will come together.

Step 3: Assemble Your Pie

Spread your peanut butter filling evenly into your chosen pie crust or serving dish. Pour the chocolate ganache over the top in an even layer. For a perfect finish, I like to use an offset spatula to gently smooth the ganache. Then pop the pie into the refrigerator to chill for at least a few hours, or overnight if you can wait! This resting time helps everything set beautifully so you get clean slices.

How to Serve Reese’s Peanut Butter Cup Pie with Chocolate Ganache Recipe

Garnishes

I usually keep it simple with a sprinkle of crushed peanut butter cups or a few roasted peanuts on top for a little extra crunch and decoration. Sometimes, I add a dollop of whipped cream for an indulgent touch that complements the rich ganache perfectly.

Side Dishes

This pie is pretty rich on its own, so I like pairing it with light sides like fresh berries or a tangy raspberry coulis. The acidity really cuts through the richness and balances the flavors beautifully—a tip I picked up from a friend’s dinner party!

Creative Ways to Present

For special occasions, I’ve tried serving individual mini pies in ramekins or cupcake liners topped with a tiny Reese’s cup and a drizzle of caramel. It feels festive and lets everyone enjoy their own personal treat without fuss.

Make Ahead and Storage

Storing Leftovers

I store leftover pie covered tightly with plastic wrap in the fridge, and it keeps well for up to 4 days. I love that this Reese’s Peanut Butter Cup Pie with Chocolate Ganache Recipe holds its texture and flavor even the next day, so you can enjoy it at a relaxed pace without rush.

Freezing

If I’m making it ahead for a party, I freeze the whole pie wrapped in foil, then thaw it overnight in the fridge. When thawed, the texture stays surprisingly creamy, although the ganache layer softens a bit, so I prefer serving chilled fresh if possible.

Reheating

This pie is best served chilled, so reheating isn’t really necessary. However, if you want the ganache a little softer, you can take it out of the fridge 15 minutes before serving to let it come to room temperature naturally without losing its structure.

FAQs

Final Thoughts

This Reese’s Peanut Butter Cup Pie with Chocolate Ganache Recipe is one of those desserts I keep coming back to because it always hits the spot. It’s indulgent but surprisingly simple to pull off, making it a go-to for both last-minute treats and special celebrations. If you love that classic peanut butter and chocolate duo, trust me, giving this pie a try will be totally worth it—you might even find it becoming your signature dessert!

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