Description
This Cabbage Stir Fry recipe offers a quick and flavorful way to prepare cabbage with a simple blend of garlic, soy sauce, and Chinese cooking wine. Perfect as a side dish or a light main, it delivers a satisfying crunch and savory taste in just minutes.
Ingredients
Scale
Ingredients
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 pound shredded cabbage
- 1 tablespoon soy sauce
- 1 tablespoon Chinese cooking wine (Shaoxing wine)
Instructions
- Prepare the ingredients: Mince the garlic cloves finely and shred the cabbage into thin strips to ensure even cooking and quick stir fry.
- Heat the oil: In a wok or large skillet, heat 1 tablespoon of vegetable oil over medium-high heat until shimmering but not smoking.
- Sauté the garlic: Add the minced garlic to the hot oil and stir fry for about 30 seconds to release its aroma, being careful not to burn it.
- Cook the cabbage: Add the shredded cabbage to the wok and stir continuously to coat the cabbage evenly with the garlic and oil, cooking until the cabbage wilts and softens slightly, about 3 to 5 minutes.
- Add flavorings: Pour in 1 tablespoon of soy sauce and 1 tablespoon of Chinese cooking wine (Shaoxing wine), stirring well to combine and allowing the cabbage to absorb the flavors for an additional 1 to 2 minutes.
- Finish and serve: Once the cabbage is tender but still crisp, remove from heat and transfer to a serving dish. Serve immediately as a delicious side dish or part of a larger meal.
Notes
- For a spicier kick, consider adding a pinch of red chili flakes or fresh sliced chili.
- You can substitute Chinese cooking wine with dry sherry if Shaoxing wine is unavailable.
- This dish pairs well with steamed rice or as an accompaniment to grilled or sautéed meats.
- To keep the cabbage crunchier, reduce the cooking time slightly.
- Use low-sodium soy sauce if you want to control the salt content.
Keywords: Cabbage stir fry, quick vegetable stir fry, Shaoxing wine recipe, Chinese side dish, garlic cabbage