Description
This Pumpkin Whipped Feta Dip offers a creamy, tangy spread that perfectly blends the saltiness of feta with the subtle sweetness of pumpkin and honey. Enhanced by fragrant thyme and a touch of black pepper, it’s a versatile appetizer that pairs wonderfully with crusty toasted bread or crunchy crackers. A perfect seasonal treat for fall gatherings or anytime you crave a unique, flavorful dip.
Ingredients
Scale
Whipped Feta
- 8 oz block of feta cheese, drained from brine (approx. 220 grams)
- 1/4 cup plain Greek yogurt (preferably full-fat for creaminess)
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 Tbsp honey (plus extra for serving)
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Freshly cracked black pepper, to taste
Toppings
- Fresh thyme (or dried, if necessary)
- Chopped walnuts (optional; raw or toasted)
- Extra honey drizzle
Serve With
- Crusty toasted bread (such as sourdough or baguette)
- Crackers
Instructions
- Prepare Feta: Drain the feta cheese from its brine to reduce excess saltiness and moisture. This will ensure a creamy texture when whipped.
- Combine Ingredients: In a food processor or blender, add the drained feta, Greek yogurt, pumpkin puree, honey, dried thyme, and freshly cracked black pepper.
- Whip the Mixture: Blend all ingredients together until smooth and creamy, stopping to scrape down the sides as needed. Adjust sweetness by adding more honey if desired.
- Transfer and Chill: Spoon the whipped mixture into a serving bowl. Chill in the refrigerator for at least 30 minutes to let flavors meld and the dip firm slightly.
- Add Toppings and Serve: Before serving, drizzle additional honey over the top and sprinkle with fresh thyme and chopped walnuts if using. Serve alongside crusty toasted bread or crackers for dipping.
Notes
- Use full-fat Greek yogurt to balance the tartness of feta and create a richer dip.
- Adjust honey quantity based on preferred sweetness level.
- To enhance texture, walnuts can be toasted lightly for added crunch and flavor.
- Can be made a day ahead; store covered in the refrigerator.
- Best served chilled but allow it to sit at room temperature for 10 minutes before serving for ideal spreading consistency.
Keywords: Pumpkin dip, whipped feta, fall appetizer, Greek yogurt dip, pumpkin puree recipe, easy party dip, vegetarian dip