Description
Pumpkin French Toast Bites are a delightful fall-inspired breakfast or snack featuring bite-sized pieces of brioche bread dipped in a spiced pumpkin custard mixture and pan-fried to golden perfection. These bite-sized treats are served with creamy ricotta cheese and seasonal fruit, making them a comforting and flavorful option for pumpkin lovers.
Ingredients
Scale
Main Ingredients
- 2 slices brioche bread – stale or lightly toasted
- 1 egg
- 1/4 cup pumpkin puree
- 2 tbsp whole milk, heavy cream, or full-fat coconut milk
- 1/2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1 tbsp maple syrup (optional for older kids)
- 1 tbsp unsalted butter
Serving Suggestions
- Ricotta cheese (to serve)
- Seasonal fruit (to serve)
Instructions
- Prepare the bread: Cut the brioche slices into small, bite-sized cubes. Using stale or lightly toasted bread helps the custard soak in without becoming too soggy.
- Make the custard mixture: In a shallow bowl, whisk together the egg, pumpkin puree, whole milk or cream, pumpkin pie spice, vanilla extract, and maple syrup if using until fully combined.
- Dip the bread bites: Dip each brioche cube into the pumpkin custard mixture, ensuring each piece is well coated but not overly saturated to prevent sogginess.
- Heat the pan: Place a skillet or non-stick pan over medium heat and melt the unsalted butter until it foams gently.
- Cook the bites: Add the coated brioche bites to the pan in a single layer, cooking for 2-3 minutes on each side or until golden brown and cooked through.
- Serve: Remove the French Toast bites from the pan and serve warm alongside a dollop of ricotta cheese and fresh seasonal fruit for a balanced presentation and added flavors.
Notes
- Using stale or lightly toasted brioche ensures the bread absorbs the custard without falling apart.
- The pumpkin puree adds moisture and a subtle sweetness, enhanced by the pumpkin pie spice for a festive touch.
- Maple syrup is optional and recommended only for older kids due to its sugar content.
- Serve immediately for the best texture; these bites are best enjoyed fresh and warm.
- You can substitute ricotta cheese with Greek yogurt or cream cheese depending on preference.
- Adjust cooking heat as needed to avoid burning the bites while ensuring they are cooked through.
Keywords: Pumpkin French Toast, French Toast Bites, Pumpkin Breakfast, Fall Breakfast Recipe, Brioche French Toast