Description
This Potsticker Noodle Bowl recipe combines tender ground pork, wide Lo Mein noodles, and crunchy coleslaw mix in a flavorful sauce made from chicken broth, mirin, dark soy sauce, garlic, ginger, sesame oil, and a hint of sriracha. Ready in just 25 minutes, it’s a savory, quick, and satisfying dish that captures the essence of Asian-inspired comfort food in a single skillet.
Ingredients
Scale
Main Ingredients
- 8 oz wide Lo Mein noodles, cooked and rinsed
- 1 tablespoon peanut oil
- 1 pound ground pork
- 1/4 cup + 2 tablespoons sliced green onions, divided
- 1/2 cup low-sodium chicken broth
- 3 tablespoons mirin
- 2 tablespoons dark soy sauce
- 1 tablespoon minced garlic
- 2 teaspoons grated ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon sriracha
- 4 cups coleslaw mix
Instructions
- Cook Noodles: Boil the wide Lo Mein noodles according to package instructions until tender. Drain and rinse with cold water to stop cooking. Set aside.
- Brown the Pork: Heat peanut oil in a large skillet over medium-high heat. Add ground pork and 1/4 cup sliced green onions. Cook, breaking the pork apart, until browned and cooked through, about 5-7 minutes.
- Prepare Sauce: In a bowl, whisk together low-sodium chicken broth, mirin, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha until well combined.
- Combine Ingredients: Add the cooked noodles and coleslaw mix to the skillet with the browned pork. Pour the prepared sauce over the top.
- Toss and Cook: Toss everything together in the skillet for 2–3 minutes until the noodles and coleslaw are coated evenly with the sauce and slightly wilted but still retain some crunch.
- Garnish and Serve: Remove from heat and garnish with the remaining 2 tablespoons of sliced green onions before serving.
Notes
- Mirin Swap: If you don’t have mirin, substitute with rice vinegar plus 1 teaspoon sugar to replicate the sweetness.
- Soy Sauce Tip: Dark soy sauce adds a rich color and deeper flavor, but regular soy sauce is fine in a pinch.
- Adjust Heat: Increase the amount of sriracha or add chili crisp to taste if you like more spice.
Keywords: potsticker, noodle bowl, Lo Mein noodles, ground pork, Asian noodles, quick dinner, easy stir-fry, coleslaw mix, peanut oil, sesame oil, sriracha