Description
Pizza Pot Pies are a fun and delicious twist on traditional pizza, featuring pizza dough filled with marinara sauce, mozzarella, pepperoni, and Italian seasonings. Baked to golden perfection, these individual pot pies are perfect for a cozy meal or entertaining guests.
Ingredients
Scale
Pizza Dough
- 1 package refrigerated pizza dough (or homemade pizza dough)
Filling
- 1 1/2 cups marinara sauce or pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices (or your choice of toppings such as sausage, mushrooms, bell peppers, olives)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
Finishing
- Olive oil for brushing (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pizza pot pies.
- Prepare Dough: Roll out the refrigerated or homemade pizza dough on a lightly floured surface and cut into rounds large enough to line your individual ramekins or oven-safe pots.
- Assemble Pot Pies: Grease the ramekins lightly with olive oil. Press the dough rounds into each ramekin to form a base and sides. Spoon marinara sauce evenly into each lined ramekin.
- Add Fillings: Layer shredded mozzarella cheese atop the sauce, then add pepperoni slices or your preferred toppings. Sprinkle with grated Parmesan cheese, dried oregano, dried basil, garlic powder, and red pepper flakes if using.
- Top with Dough: Cover the fillings in each ramekin with another round of rolled dough, sealing the edges by pinching or pressing gently. Brush the tops with olive oil for a golden, crispy finish if desired.
- Bake: Place the filled ramekins on a baking sheet and bake in the preheated oven for 20-25 minutes or until the dough is golden brown and cooked through.
- Cool and Serve: Remove from the oven and let cool for a few minutes. Carefully unmold the pot pies and serve warm for a delightful, personal pizza experience.
Notes
- Use your favorite pizza toppings to customize the pot pies to your taste.
- Ensure the edges of the dough are sealed well to prevent filling leaks during baking.
- Brush with olive oil or an egg wash for a shinier crust.
- For a spicier version, add more red pepper flakes or use spicy Italian sausage.
- Ramekins or similar oven-safe dishes work best for easy shaping and baking.
Keywords: Pizza Pot Pies, Homemade Pizza, Individual Pizza, Comfort Food, Italian Recipe, Baked Pizza