Pizza Pot Pies Recipe

If you’re like me and love the comforting flavors of pizza but crave a cozy, individual-sized meal, this Pizza Pot Pies Recipe is going to be your new favorite. Imagine biting into a golden, flaky crust bursting with gooey mozzarella, savory pepperoni, and just the right touch of herbs and spices—all wrapped up into a single pot pie. It’s casual, fun, and perfect for weeknights when you want something a bit different but still comforting.

What I especially love about this Pizza Pot Pies Recipe is how customizable it is. Whether you want to sneak in some veggies for a healthier twist or stick with the classics, you can tailor these pot pies to your taste and mood. Plus, they bake quickly and are fantastic for meal prep or a surprise lunch that feels special. You’re going to want to make these again and again!

Ingredients You’ll Need

These ingredients team up perfectly to create a rich, flavorful filling inside a soft but crisp dough shell. Using a quality marinara or pizza sauce really makes a difference, so don’t skimp there. And don’t worry—if you want to swap or add toppings, I’ll share some ideas in a bit.

• Pizza dough: I usually grab refrigerated dough for convenience but homemade works great for extra flavor.
• Marinara or pizza sauce: The base of your filling—choose a good quality sauce you love or make your own.
• Shredded mozzarella cheese: Mozzarella melts beautifully and gives that classic stretchy texture.
• Pepperoni slices: Feel free to swap these for sausage, mushrooms, bell peppers, olives, or whatever you prefer.
• Grated Parmesan cheese: Adds a wonderful sharpness that complements the mozzarella.
• Dried oregano: A key herb for authentic pizza flavor.
• Dried basil: Pairs wonderfully with oregano for that classic Italian taste.
• Garlic powder: Brings warmth and depth to the filling.
• Red pepper flakes (optional): Perfect if you like a little heat kicking in.
• Olive oil (for brushing): Adds a golden touch and extra crispness to the crust.

Variations

I love how flexible Pizza Pot Pies Recipe is, and I often switch it up based on what I have or what I’m craving. Don’t be afraid to experiment—you can make this truly your own by mixing in your favorite toppings or adapting it for dietary needs.

• Vegetarian option: Swap pepperoni for roasted veggies like mushrooms, zucchini, or bell peppers. I’ve done this on meatless Mondays, and it’s just as satisfying.
• Gluten-free crust: Use your favorite gluten-free pizza dough if you’re avoiding gluten. Just keep an eye on baking times as crusts can vary.
• Spicy kick: Add more red pepper flakes or a pinch of cayenne for a spicier filling. My husband loves this variation!
• Extra cheesy: Mix in some provolone or fontina with the mozzarella for a richer cheese blend.

How to Make Pizza Pot Pies Recipe

Step 1: Prep your filling

Start by combining your marinara sauce, mozzarella, pepperoni, Parmesan, oregano, basil, garlic powder, and red pepper flakes in a bowl. Mixing everything evenly is key here—make sure every bite gets a good balance of flavors. I like to taste a small pinch of the filling (sans raw ingredients, of course!) to check the seasoning before you start assembling.

Step 2: Shape the dough cups

Roll out your pizza dough slightly on a floured surface, then cut into rounds big enough to line the insides of your muffin tin cups (or small ramekins). Press the dough gently in so it forms a little ‘pot.’ This is where the magic happens! Don’t stretch the dough too thin—around 1/8 inch thick is perfect to hold all that cheesy goodness without tearing.

Step 3: Fill and seal the pies

Fill each dough cup with your prepared filling, leaving a small space at the top. Then, top each with another dough round to seal in the filling. Pinch the edges well to prevent leaks, and feel free to poke a little steam vent with a fork. Brushing the tops lightly with olive oil helps achieve a beautiful golden crust.

Step 4: Bake to perfection

Bake the pot pies at 375°F (190°C) for about 20-25 minutes, until golden and bubbly. Keep an eye on them towards the end—everyone’s oven is a bit different, and you want a crust that’s crisp without burning. Once out, let them cool for a few minutes so the filling sets—this step helps avoid lava-hot cheese surprises!

How to Serve Pizza Pot Pies Recipe

Garnishes

I like a sprinkle of fresh basil or a pinch of extra Parmesan on top right before serving—it adds a fresh pop of color and flavor. Sometimes I drizzle a bit of balsamic glaze or garlic-infused olive oil for a gourmet touch. It’s those little things that make a difference!

Side Dishes

Serve your pizza pot pies alongside a simple green salad with a tangy vinaigrette to balance the richness. Roasted or steamed veggies also work nicely. When I’m in cozy mode, some garlic bread or a bowl of soup makes this meal feel like a complete, heartwarming dinner.

Creative Ways to Present

For parties or casual gatherings, I make mini versions in a mini muffin tin—they’re perfect hand-held bites. You can arrange them on a rustic wooden board with assorted dips like ranch, spicy marinara, or pesto for a fun pizza pot pie platter. It’s always a hit and sparks a lot of “where did you get this?!” questions.

Make Ahead and Storage

Storing Leftovers

I store leftover pizza pot pies in an airtight container in the fridge, and they stay fresh for about 3-4 days. Just remember that the crust softens a bit over time, so reheating well is key to getting that crisp back.

Freezing

These freeze beautifully—wrap each pie tightly in plastic wrap and then in foil or place in a freezer-safe bag. When I’ve had leftovers, I freeze half for later, and they thaw and bake up almost as good as fresh, which is a real lifesaver on busy days.

Reheating

To reheat, I pop them in the oven at 350°F (175°C) for about 10 minutes or until the crust crisps up again and the filling is warmed through. If you’re in a hurry, the microwave works but the crust loses its crunch—so use the oven whenever you can for the best texture.

FAQs

Final Thoughts

This Pizza Pot Pies Recipe holds a special spot in my kitchen because it’s the perfect blend of pizza night and homemade comfort food—easy, customizable, and always a crowd-pleaser. I love sharing these with friends and family, knowing each bite delivers that cozy, cheesy goodness with a homemade touch. I’m sure once you try this recipe, you’ll find yourself making it again and again, adding your own twists and personal touches. Give it a go, and I bet it’ll become a staple in your recipe lineup too!

Pizza Pot Pies Recipe

★★★★★ 4.5 from 78 reviews

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 individual pizza pot pies 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

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Description

Pizza Pot Pies are a fun and delicious twist on traditional pizza, featuring pizza dough filled with marinara sauce, mozzarella, pepperoni, and Italian seasonings. Baked to golden perfection, these individual pot pies are perfect for a cozy meal or entertaining guests.

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Ingredients

Scale 1x2x3x

Pizza Dough

• 1 package refrigerated pizza dough (or homemade pizza dough)

Filling

• 1 1/2 cups marinara sauce or pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup pepperoni slices (or your choice of toppings such as sausage, mushrooms, bell peppers, olives)
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)

Finishing

• Olive oil for brushing (optional)

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pizza pot pies.
2. Prepare Dough: Roll out the refrigerated or homemade pizza dough on a lightly floured surface and cut into rounds large enough to line your individual ramekins or oven-safe pots.
3. Assemble Pot Pies: Grease the ramekins lightly with olive oil. Press the dough rounds into each ramekin to form a base and sides. Spoon marinara sauce evenly into each lined ramekin.
4. Add Fillings: Layer shredded mozzarella cheese atop the sauce, then add pepperoni slices or your preferred toppings. Sprinkle with grated Parmesan cheese, dried oregano, dried basil, garlic powder, and red pepper flakes if using.
5. Top with Dough: Cover the fillings in each ramekin with another round of rolled dough, sealing the edges by pinching or pressing gently. Brush the tops with olive oil for a golden, crispy finish if desired.
6. Bake: Place the filled ramekins on a baking sheet and bake in the preheated oven for 20-25 minutes or until the dough is golden brown and cooked through.
7. Cool and Serve: Remove from the oven and let cool for a few minutes. Carefully unmold the pot pies and serve warm for a delightful, personal pizza experience.

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Notes

• Use your favorite pizza toppings to customize the pot pies to your taste.
• Ensure the edges of the dough are sealed well to prevent filling leaks during baking.
• Brush with olive oil or an egg wash for a shinier crust.
• For a spicier version, add more red pepper flakes or use spicy Italian sausage.
• Ramekins or similar oven-safe dishes work best for easy shaping and baking.

Keywords: Pizza Pot Pies, Homemade Pizza, Individual Pizza, Comfort Food, Italian Recipe, Baked Pizza