Description
This decadent Pistachio Ferrero Rocher Brownies recipe combines a rich, fudgy chocolate brownie base with a luscious pistachio cream coating and crunchy roasted pistachios for a delightful textural contrast. Inspired by the famous Ferrero Rocher chocolates, these brownies elevate classic chocolate flavors with nutty pistachio undertones, making them an indulgent treat perfect for special occasions or gifting.
Ingredients
Scale
For the Brownie Base
- 170g butter
- 180g dark chocolate, chopped
- 3 large eggs
- 200g caster sugar
- 60g light brown sugar
- 1 tbsp vanilla extract
- 170g plain flour
- 40g cocoa powder
- ¼ tsp salt
For the Pistachio Coating
- 400g pistachio cream (warmed slightly)
- 100g roasted pistachios, chopped
Instructions
- Prepare the Brownie Batter: In a heatproof bowl, melt the butter and chopped dark chocolate together over a simmering water bath until smooth. Remove from the heat and let it cool slightly.
- Mix Wet Ingredients: In a large mixing bowl, whisk the eggs, caster sugar, light brown sugar, and vanilla extract together until well combined and slightly pale.
- Combine Chocolate and Egg Mixtures: Slowly pour the melted chocolate and butter mixture into the egg mixture, stirring continuously to combine smoothly without cooking the eggs.
- Sift and Fold Dry Ingredients: Sift the plain flour, cocoa powder, and salt into the wet mixture. Gently fold the dry ingredients into the wet ones until just combined, being careful not to overmix which could make the brownies tough.
- Bake the Brownies: Pour the batter into a greased or parchment-lined 8×8 inch (20×20 cm) baking tin. Bake in a preheated oven at 170°C (340°F) for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs but no raw batter.
- Cool Completely: Remove the brownies from the oven and allow them to cool completely in the tin on a wire rack to set firmly before adding the topping.
- Apply Pistachio Coating: Warm the pistachio cream slightly to soften it for easy spreading. Evenly spread the pistachio cream over the cooled brownie surface using a spatula or the back of a spoon.
- Add Roasted Pistachios: Sprinkle the chopped roasted pistachios generously over the pistachio cream layer to add crunch and enhance the nutty flavor.
- Set and Serve: Place the brownies in the refrigerator for about 30 minutes to allow the pistachio coating to firm up before slicing into squares. Serve chilled or at room temperature for the best texture and flavor.
Notes
- Ensure the brownies are completely cooled before spreading the pistachio cream to prevent it from melting and becoming runny.
- Use high-quality dark chocolate for a richer and more intense chocolate flavor.
- You can substitute pistachio cream with homemade pistachio butter if desired for a fresher taste.
- Store the brownies in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.
- For extra decadence, drizzle melted chocolate over the top before chilling.
Keywords: Pistachio, Ferrero Rocher, Brownies, Chocolate, Nuts, Dessert, Fudgy brownies, Nutty chocolate brownies