If cozy had a flavor, it would be this Pioneer Woman Cheeseburger Pie. It’s everything you love about a classic cheeseburger juicy beef, melty cheese, savory onions all wrapped up in a golden, biscuit-like crust and baked into a hearty slice of comfort. Whether it’s a chilly evening or you just want something nostalgic and satisfying, this dish totally delivers. Trust me, once you try this pie, you’ll be making it on repeat. It’s comfort food with a little wink and a whole lot of flavor.

Why You’ll Love Pioneer Woman Cheeseburger Pie

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: It’s perfect for weeknight dinners, potlucks, or even brunch! Serve it with a simple salad, roasted veggies, or just dig in as-is.

Budget-Friendly: Made with everyday ingredients like ground beef, eggs, and cheese it’s filling, flavorful, and easy on the wallet.

Quick and Easy: Minimal prep and a short baking time make this an ideal meal for busy nights when you want something warm and homey fast.

Customizable: Add your favorite burger toppings — think pickles, tomatoes, or even a drizzle of ketchup or mustard on top. It’s your pie, your rules.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Pioneer Woman Cheeseburger Pie

Here’s the magic of this cheeseburger pie: simple ingredients come together to create something that’s way more than the sum of its parts. Let’s break it down:

Ground Beef

The hearty, savory base of the pie. Choose lean ground beef for a flavorful filling that’s not too greasy.

Onion

Adds sweetness and depth, giving the beef a classic burger flavor. Dice it small so it blends right into every bite.

Garlic (Optional)

For an extra savory punch, a little minced garlic goes a long way.

Cheddar Cheese

What’s a cheeseburger without cheese? Shredded cheddar melts beautifully and gives that perfect gooey topping.

Eggs

Help bind everything together and give the pie a custardy, firm structure as it bakes.

Milk

Adds richness and makes the egg mixture smooth and creamy.

Bisquick Baking Mix

This is where the “crust” magic happens it forms a light, biscuit-like layer that holds everything together without the need for rolling dough.

Salt & Pepper

To season the beef and bring all the flavors to life.

Pickles or Ketchup (Optional)

For topping or serving on the side, to complete the full cheeseburger experience.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Start by preheating your oven to 400°F. This ensures even baking and gives the pie a beautiful golden top.

Cook the Beef and Onions

In a skillet over medium heat, cook the ground beef and onions (and garlic, if using) until the beef is browned and cooked through. Drain any excess fat to avoid sogginess.

Season the Meat

Sprinkle with salt and pepper to taste. You can also stir in a bit of ketchup or mustard here if you want to layer in more burger flavor.

Prepare the Baking Dish

Grease a 9-inch pie dish to prevent sticking and make cleanup a breeze.

Assemble the Pie

Spread the cooked beef mixture evenly into the prepared dish. Sprinkle the shredded cheddar over the top of the meat.

Mix the Topping

In a bowl, whisk together the eggs, milk, and Bisquick mix until smooth. Pour this mixture over the beef and cheese layer.

Bake to Perfection

Place the pie in the oven and bake for 25–30 minutes, or until the top is golden brown and the center is set. A toothpick inserted in the center should come out clean.

Finishing Touches

Let it rest for a few minutes after baking. This helps the pie set and makes it easier to slice. You can garnish with chopped pickles, a dollop of ketchup, or even shredded lettuce if you’re feeling fancy.

Serve and Enjoy

Cut into slices and serve warm. It’s hearty, cheesy, and tastes just like a cheeseburger but better!

Nutrition Facts

Servings: 6
Calories per serving: 380

(put them as notes)

Preparation Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

How to Serve Pioneer Woman Cheeseburger Pie

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve it with a fresh green salad for a balanced, comforting meal.
• Add a side of oven-baked fries or sweet potato wedges for that classic diner feel.
• Top each slice with a dollop of ketchup, mustard, or your favorite burger sauce.
• Try a drizzle of hot sauce or sprinkle of jalapeños if you like a little heat.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Want a lighter version? Use ground turkey or chicken instead of beef.
• Add chopped pickles into the beef mixture for a tangy surprise in every bite.
• Feel free to use your favorite cheese blend Monterey Jack or mozzarella work well too.
• Store leftovers in the fridge and reheat slices in the oven or microwave.
• Double the recipe and bake in a 9×13 dish for a larger crowd.
• For a gluten-free version, use a gluten-free baking mix instead of Bisquick.
• Customize with sautéed mushrooms, bell peppers, or even bacon for added flavor.
• Add a sprinkle of sesame seeds on top before baking for a true burger touch.
• Don’t overbake the pie is ready when the top is just golden and the center is set.
• Let it rest 5–10 minutes before slicing to avoid messy servings.

FAQ’s

1. Can I use a different kind of meat?
Yes! Ground turkey, chicken, or even plant-based meat alternatives all work well.

2. What can I use instead of Bisquick?
You can make your own by mixing flour, baking powder, salt, and butter or use another all-purpose baking mix.

3. Can I make it ahead of time?
Absolutely. Assemble the pie and refrigerate it uncooked for up to 24 hours. Bake just before serving.

4. How should I store leftovers?
Wrap the pie tightly or store in an airtight container in the fridge for up to 3 days.

5. Can I freeze cheeseburger pie?
Yes, it freezes well! Cool completely, wrap tightly, and freeze for up to 2 months.

6. Is this recipe gluten-free?
Not as written, but you can use a gluten-free baking mix to make it gluten-free.

7. Can I add vegetables?
Totally! Diced bell peppers, mushrooms, or even spinach can be added to the beef mixture.

8. What’s the texture like?
It’s a little like a quiche soft and cheesy in the middle, with a biscuit-like crust on the outside.

9. Can I make mini versions?
Yes! Use muffin tins to make mini cheeseburger pies great for meal prepping or parties.

10. What toppings go well with this?
Think classic burger toppings: shredded lettuce, pickles, tomatoes, ketchup, mustard, or even a drizzle of burger sauce.

Conclusion

Pioneer Woman Cheeseburger Pie is one of those recipes that just feels like home. It’s warm, hearty, cheesy, and so satisfyingly savory a slice of this pie is pure comfort on a plate. Whether you’re feeding a hungry family or just treating yourself to something delicious and easy, this dish brings all the flavor of a cheeseburger in a cozy, baked form. Go ahead, dig in and don’t be surprised if it becomes a regular request at your dinner table!

Print