Description
These Pineapple Upside Down Sugar Cookies combine the classic tropical flavor of pineapple with a soft, buttery sugar cookie base. Each cookie is topped with a juicy pineapple ring and a sprinkle of sugar, baked to golden perfection for a delightful treat perfect for any occasion.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract (optional)
- 2 cups all-purpose flour or gluten-free blend
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Topping
- 1 can canned pineapple rings, well-drained
- 2 tablespoons additional sugar for sprinkling
Instructions
- Preheat Oven: Preheat your oven to 350°F (180°C) and line your baking trays with parchment paper to prevent sticking and make cleanup easier.
- Cream Butter and Sugar: In a mixing bowl, cream the softened unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes, to create a smooth base for your cookies.
- Add Egg and Vanilla: Beat in the large egg and optional vanilla extract until the mixture is well combined and creamy.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agents and seasoning.
- Combine Mixtures: Gradually mix the dry ingredients into the wet butter mixture until a soft dough forms, ensuring no flour pockets remain.
- Portion Dough: Scoop 2 tablespoons of dough per cookie, placing each mound evenly spaced on the prepared baking trays to allow for spreading.
- Add Pineapple Rings: Gently press a pineapple ring into the top of each dough mound, flattening slightly to adhere the pineapple to the cookie.
- Sprinkle Sugar: Generously sprinkle an additional layer of sugar on top of each pineapple ring for a caramelized effect during baking.
- Bake Cookies: Bake in the preheated oven for 11-13 minutes until the cookie edges are golden and the centers are set, achieving the perfect texture.
- Cool Cookies: Let the cookies cool on the baking trays for a few minutes before transferring them to a wire rack to cool completely, preventing sogginess.
Notes
- Pair these cookies with a scoop of vanilla bean ice cream for an extra indulgent treat.
- Make sure to drain the pineapple rings thoroughly to avoid soggy cookie dough.
- You can substitute all-purpose flour with a gluten-free blend to make these cookies gluten-free.
- Store cookies in an airtight container at room temperature for up to 3 days for best freshness.
Keywords: pineapple upside down cookies, sugar cookies, pineapple cookie recipe, tropical dessert, gluten-free cookies