Description
This Philly Cheesesteak Casserole is a delicious and comforting dish inspired by the classic Philly cheesesteak sandwich. Featuring tender slices of sirloin steak, sautéed bell peppers and onions, and a creamy blend of cheeses, this casserole combines savory and cheesy flavors into an easy-to-make baked dish perfect for weeknight dinners or gatherings.
Ingredients
Scale
Meat and Seasoning
- 1 tablespoon butter
- 2 pounds sirloin steak, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Vegetables
- 2 large bell peppers, sliced
- 1 large onion, chopped
- 2 cloves garlic, minced
Dairy and Cheese
- 1/2 cup cream cheese
- 1/4 cup + 2 tablespoons half-and-half or cream
- 1 cup cheddar cheese, divided
- 1 cup mozzarella cheese, divided
Instructions
- Prepare the steak: Heat a skillet over medium-high heat and melt the butter. Add the sliced sirloin steak seasoned with salt and pepper. Cook until the steak is browned but not fully cooked through, about 3-4 minutes, then remove from the skillet and set aside.
- Sauté the vegetables: In the same skillet, add the sliced bell peppers, chopped onion, and minced garlic. Cook over medium heat until veggies are softened and slightly caramelized, about 5-7 minutes.
- Create the cheese sauce: Lower the heat and add cream cheese and half-and-half (or cream) to the skillet with the vegetables. Stir continuously until the cream cheese melts and combines with the half-and-half creating a smooth, creamy sauce.
- Add cheeses and combine: Stir in half of the cheddar cheese and half of the mozzarella cheese to the creamy mixture until fully melted and combined.
- Assemble the casserole: Return the cooked sirloin steak to the skillet with the creamy vegetable and cheese mixture, mixing well to combine all ingredients evenly.
- Bake the casserole: Preheat the oven to 350°F (175°C). Transfer the mixture into a baking dish and sprinkle the remaining cheddar and mozzarella cheese evenly on top. Bake uncovered for 15-20 minutes, or until the cheese on top is melted, bubbly, and golden.
- Serve: Remove from the oven and let cool for a few minutes before serving. Enjoy your comforting Philly Cheesesteak Casserole!
Notes
- For easier slicing, chill the steak briefly before cutting thin slices.
- You can substitute sirloin steak with ribeye or flank steak for different texture and flavor.
- Add mushrooms for an extra earthy flavor if desired.
- This casserole pairs well with a fresh green salad or crusty bread.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated.
Keywords: Philly cheesesteak casserole, sirloin steak casserole, cheesy casserole, comfort food, American casserole