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Pecan Snowball Cookies Recipe

  • Author: Isabella
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes
  • Yield: Approximately 30 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Pecan Snowball Cookies are tender, buttery cookies dusted with confectioners’ sugar, perfect for holiday treats or any cozy occasion. These nutty, melt-in-your-mouth delights combine a rich buttery dough with finely chopped pecans, rolled in powdered sugar for that classic snowy finish.


Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter, softened to room temperature
  • ½ cup confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • ¾ cup pecans, finely chopped

For Rolling

  • 1 cup confectioners’ sugar

Instructions

  1. Prepare the Dough: In a large mixing bowl, cream together the softened unsalted butter and ½ cup confectioners’ sugar until light and fluffy. Add the vanilla extract and mix until combined. Gradually incorporate the all-purpose flour and finely chopped pecans, mixing until a soft dough forms.
  2. Shape the Cookies: Preheat your oven to 350°F (175°C). Roll the dough into 1-inch diameter balls and place them on an ungreased baking sheet, spacing them about 2 inches apart.
  3. Bake: Bake the cookies in the preheated oven for 15-18 minutes, or until the bottoms are lightly golden and the edges are set but the cookies remain pale on top.
  4. Cool Slightly: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes to firm up slightly before handling.
  5. Roll in Sugar: While still warm, carefully roll each cookie in the 1 cup of confectioners’ sugar until fully coated. Place the coated cookies on a wire rack to cool completely.
  6. Final Coat: Once cooled, roll the cookies again in the confectioners’ sugar for a perfect snowy finish.

Notes

  • Ensure the butter is softened but not melted for the best dough consistency.
  • Chop pecans finely to avoid large chunks that interfere with the cookie shape.
  • This dough can be chilled for up to 24 hours to enhance flavor and make shaping easier.
  • Store cookies in an airtight container at room temperature for up to 1 week.
  • For a nut-free version, omit pecans and consider adding extra flour.

Keywords: pecan snowball cookies, holiday cookies, nut cookies, butter cookies, powdered sugar cookies, Christmas cookies