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Peanut Butter No-Bake Cookies Recipe

  • Author: Isabella
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

These classic Peanut Butter No Bake Cookies are a quick and easy treat that combines rich peanut butter, creamy butter, and sweet sugar to create chewy, delicious cookies without the need for an oven. Perfect for a fast dessert or snack, these no-bake cookies are ready in just minutes and are great for all ages.


Ingredients

Scale

Wet Ingredients

  • 1 stick butter (113 grams)
  • ½ cup milk (120 ml)
  • 1 cup peanut butter (smooth or chunky, 250 grams)
  • 2 teaspoons vanilla extract

Dry Ingredients

  • 2 cups sugar (400 grams)
  • 3 cups quick-cook oats (240 grams)
  • ¼ teaspoon salt

Instructions

  1. Prepare the Saucepan: In a medium saucepan over medium heat, combine the butter, sugar, and milk. Stir occasionally until the butter is melted and the mixture begins to boil.
  2. Boil the Mixture: Allow the mixture to boil gently for 1 to 2 minutes while stirring continuously. This step is crucial for the right consistency of the cookies.
  3. Add Peanut Butter and Vanilla: Remove the saucepan from heat and immediately stir in the peanut butter and vanilla extract until smooth and fully incorporated.
  4. Combine Oats and Salt: Add the quick-cook oats and salt to the peanut butter mixture. Stir until all the oats are evenly coated with the mixture.
  5. Form the Cookies: Working quickly, drop spoonfuls of the mixture onto wax paper or parchment paper, shaping them into cookie forms. Allow space between each cookie as they will set and harden.
  6. Cool and Set: Let the cookies sit at room temperature until they cool down and solidify, about 30 minutes. Once firm, they are ready to serve.

Notes

  • Use quick-cook oats for the best texture; regular rolled oats may change the consistency.
  • Work quickly when dropping the mixture onto paper because it hardens as it cools.
  • For a chewier cookie, reduce boiling time slightly; for firmer cookies, boil a bit longer but do not exceed 2 minutes.
  • Store cookies in an airtight container at room temperature for up to a week.
  • Peanut butter type (creamy or chunky) can be chosen based on preference.

Keywords: peanut butter cookies, no bake cookies, quick dessert, easy cookies, peanut butter treat