Description
Peanut Butter Lasagna is a no-bake layered dessert combining a crunchy Oreo cookie crust, creamy peanut butter and cream cheese filling, rich chocolate pudding, and whipped topping. This indulgent treat is perfect for peanut butter lovers and easy to assemble for any occasion.
Ingredients
Scale
Oreo Crust
- 36 original Oreo cookies
- 6 Tablespoons unsalted butter, melted
First Layer
- 1 (8-ounce) package cream cheese, softened
- ½ cup powdered sugar, plus more to taste
- 1 cup peanut butter
- 1 cup Cool Whip
Second Layer
- 2 (3.9-ounce) packages dry chocolate instant pudding mix
- 3 cups cold milk
Third Layer
- 2 cups Cool Whip
Topping (optional)
- Mini Reese’s
- Peanut butter chips
- Mini chocolate chips
- Melted peanut butter drizzle
- Chocolate syrup
Instructions
- Prepare Oreo crust: Crush the 36 Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Combine the crumbs with 6 tablespoons of melted unsalted butter. Press this mixture firmly into the bottom of a 9×13-inch pan to form an even crust layer. Chill in the refrigerator while preparing the next layers.
- Make the first layer: In a mixing bowl, beat the softened cream cheese with ½ cup powdered sugar until smooth and creamy. Add 1 cup peanut butter and mix until fully combined. Gently fold in 1 cup of Cool Whip until the mixture is light and fluffy. Spread this evenly over the chilled Oreo crust.
- Prepare the second layer: In another bowl, whisk together the 2 packages of dry chocolate instant pudding mix with 3 cups of cold milk. Whisk for 2 minutes until thickened. Allow to set for 5 minutes, then spread over the peanut butter layer evenly.
- Add the third layer: Spread 2 cups of Cool Whip evenly on top of the pudding layer to create a smooth and creamy finish.
- Chill the dessert: Place the assembled peanut butter lasagna in the refrigerator and chill for at least 4 hours or overnight to allow the layers to set properly and flavors to meld.
- Add toppings (optional): Before serving, garnish with your choice of mini Reese’s, peanut butter chips, mini chocolate chips, a drizzle of melted peanut butter, and/or chocolate syrup for extra flavor and decoration.
Notes
- For best results, ensure cream cheese is softened to avoid lumps in the first layer.
- You can substitute Cool Whip with homemade whipped cream for a fresher taste.
- Allowing the dessert to chill overnight enhances flavor and texture.
- If you prefer a less sweet dessert, reduce the powdered sugar to ⅓ cup in the first layer.
- Store leftovers covered in the refrigerator for up to 5 days.
Keywords: Peanut Butter Lasagna, no-bake dessert, Oreo crust, peanut butter dessert, layered dessert