Sweet, juicy, and bursting with the natural flavor of ripe peaches this homemade Peach Jam is everything you want in a spread. It’s sunshine in a jar, perfect for slathering on toast, swirling into yogurt, spooning over pancakes, or even gifting to friends and family. Best of all? It’s surprisingly easy to make, and there’s no need for fancy equipment or store-bought pectin!

Whether you’re a jam-making pro or just getting started, this recipe gives you the pure taste of summer in every spoonful. Just a few simple ingredients, a little simmer time, and you’ve got a golden, glossy jam that’s good enough to eat straight from the jar.

Why You’ll Love This Peach Jam Recipe

This jam isn’t just sweet and fruity it’s packed with reasons to make it over and over again:

Only 3 Ingredients: Just peaches, sugar, and lemon juice no preservatives, no fuss.
No Pectin Needed: Peaches have natural pectin, so there’s no need to add extra.
Quick and Simple: Less than an hour start to finish, and most of that is hands-off simmering.
Perfect for Gifting or Storing: Can it in jars, freeze it, or refrigerate it your choice.
Endless Uses: Spread it, swirl it, glaze with it this jam does it all.

Ingredients in Peach Jam

Here’s what you’ll need to make the magic happen:

Fresh Peaches (4 cups, chopped and peeled): The star of the show ripe and juicy for the best flavor.
Granulated Sugar (2 cups): Helps preserve the jam and bring out the natural sweetness.
Lemon Juice (2 tablespoons): Adds brightness and helps the jam set properly.

(Note: the full ingredient list, including measurements, is in the recipe card below.)

Instructions

Follow these easy steps to create your own homemade peach jam:

Step 1 – Prepare the Peaches:
Peel and chop your peaches into small pieces. If you like a chunkier jam, keep the pieces a bit larger; for a smoother finish, dice them finely or mash slightly.

Step 2 – Combine Ingredients:
Place the peaches, sugar, and lemon juice in a large saucepan. Stir everything together and let it sit for 10–15 minutes so the peaches can release their juices.

Step 3 – Cook the Jam:
Turn the heat to medium and bring the mixture to a gentle boil. Stir frequently to prevent sticking. As the mixture thickens, use a potato masher to break down any large chunks (optional).

Step 4 – Simmer and Thicken:
Let the jam simmer for 25–35 minutes, stirring often, until it thickens. You’ll know it’s ready when it coats the back of a spoon or passes the “wrinkle test” on a cold plate.

Step 5 – Jar and Store:
Once thickened to your liking, remove from heat and ladle the hot jam into clean jars. Let cool, then seal and refrigerate. For long-term storage, you can process the jars in a hot water bath for 10 minutes.

Notes

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: About 2–3 half-pint jars
Storage: Store in the fridge for up to 3 weeks, or freeze for up to 6 months.

How to Serve Peach Jam

This jam is incredibly versatile—here are some delicious ways to enjoy it:

• Spread over warm toast or biscuits
• Swirl into Greek yogurt or cottage cheese
• Spoon over vanilla ice cream or cheesecake
• Use as a filling for thumbprint cookies or cake layers
• Brush onto grilled chicken or pork as a glaze
• Mix into oatmeal or overnight oats

Additional Tips

• Peeling Trick: Blanch peaches in boiling water for 30 seconds, then transfer to ice water skins will slip off easily.
• Texture Preference: For smoother jam, blend the peach mixture before or after cooking.
• Flavor Add-ins: Add a pinch of cinnamon, a splash of vanilla, or a bit of ginger for a twist.
• Using Frozen Peaches: Thaw completely and drain excess liquid before using.
• Sugar Adjustments: You can reduce sugar slightly, but the jam may not preserve as long.

FAQ’s

1. Do I need to sterilize the jars?
Yes, if you’re canning the jam for shelf storage. Otherwise, clean jars are fine for fridge/freezer use.

2. Can I use white peaches?
Absolutely! Just note that the color and flavor may be slightly different.

3. Why isn’t my jam setting?
It may need more simmer time, or the peaches weren’t ripe enough. Try cooking a bit longer or adding a teaspoon of lemon zest.

4. Can I use honey instead of sugar?
Yes, but it may alter the taste and texture slightly. Use about 1½ cups of honey for every 2 cups of sugar.

5. How do I fix jam that’s too runny?
Simmer again to reduce more liquid or mix with a tablespoon of chia seeds for a natural thickener.

Conclusion

This Peach Jam Recipe is a celebration of simplicity and flavor. With just three ingredients and no added pectin, it captures the pure, sweet taste of ripe peaches in every spoonful. Whether you’re spreading it on toast, gifting it to a friend, or enjoying a spoon straight from the jar (we won’t tell!), this jam is sure to become a go-to favorite. So grab those peaches and get jamming your toast will thank you.

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