Description
Pancake Sausage Bites are the ultimate breakfast-on-the-go—juicy sausage links wrapped in fluffy pancake batter and cooked to golden perfection. They’re easy, delicious, and perfect for busy mornings or weekend brunch.
Ingredients
Scale
- 1 cup pancake mix
- 2/3 cup milk
- 1 egg
- 1 tablespoon maple syrup (optional, for added flavor)
- 12 fully cooked breakfast sausage links
- Cooking spray or oil, for greasing
- Maple syrup or honey, for dipping (optional)
Instructions
- In a mixing bowl, whisk together pancake mix, milk, egg, and maple syrup until smooth.
- Preheat a mini muffin tin and lightly grease with cooking spray or oil.
- Place one cooked sausage link into each muffin cup.
- Spoon pancake batter over each sausage, filling about 3/4 full.
- Bake at 375°F (190°C) for 12–15 minutes or until golden and cooked through.
- Let cool slightly before serving. Serve warm with maple syrup or honey for dipping if desired.
Notes
- Use turkey or plant-based sausage for a lighter or vegetarian version.
- Freeze leftovers and reheat in the microwave for a quick breakfast.
- Try adding shredded cheese to the batter for a savory twist.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 2g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Keywords: pancake sausage bites, breakfast bites, sausage muffins, easy breakfast, kid-friendly breakfast