Description
This Oven Baked Chicken Drumsticks recipe offers a simple, flavorful way to enjoy juicy and tender chicken with a perfectly seasoned crispy skin. Coated in a blend of smoked paprika, onion powder, oregano, and a touch of brown sugar, these drumsticks bake to golden perfection in just 35 minutes, making them an ideal weeknight dinner or meal prep option.
Ingredients
Scale
Chicken Drumsticks
- 3 pounds chicken drumsticks
Seasoning & Oil
- 1 tablespoon oil
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon brown sugar or coconut sugar
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat the oven. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper to prepare the baking surface for easy cleanup and prevent sticking.
- Coat the chicken. Place the chicken drumsticks in a large bowl and drizzle with 1 tablespoon of oil. Toss the drumsticks using kitchen tongs until they are evenly coated with oil, which helps the seasoning adhere and promotes browning.
- Season the drumsticks. Sprinkle the onion powder, smoked paprika, dried oregano, brown sugar (or coconut sugar), salt, and black pepper evenly over the drumsticks. Toss again to ensure that each piece is well coated with the seasoning mix.
- Arrange and bake. Spread the seasoned drumsticks in a single layer on the prepared baking sheet. Use a second baking sheet if needed to avoid overcrowding, as this ensures even cooking and crispy skin. Bake in the preheated oven for 35 minutes, or until the internal temperature reaches 165°F (74°C).
- Serve. Remove the drumsticks from the oven and serve hot. They pair well with potato wedges, rice, salads, or roasted vegetables for a delicious, complete meal.
Notes
- Store leftover chicken in an airtight container in the refrigerator for up to 5 days.
- Reheat leftovers in an air fryer at 375°F for 5 minutes for best results, or reheat in the oven for 10 minutes or in the microwave.
- For longer storage, freeze cooked drumsticks in an airtight container for up to 3 months; thaw overnight in the refrigerator before reheating.
Keywords: oven baked chicken drumsticks, baked chicken recipe, smoked paprika chicken, easy chicken drumsticks, weeknight dinner, crispy chicken drumsticks