Oven Baked Chicken Drumsticks Recipe

If you’re looking for a simple, no-fuss dinner that packs tons of flavor, my Oven Baked Chicken Drumsticks Recipe is exactly what you need. I love how effortlessly you can turn basic ingredients into tender, crispy drumsticks with just a quick toss and a hot oven. It’s one of those dishes that feels special but never takes hours to make, which is perfect for busy weeknights or casual weekend dinners alike.

This Oven Baked Chicken Drumsticks Recipe has become a staple in my kitchen because it hits that sweet spot between juicy meat and crispy skin without any frying mess. Plus, baking them in the oven means less hands-on time, and you get beautifully caramelized drumsticks with a smoky hint from the paprika. Trust me, once you’ve tried this method, you’ll want to keep it in your repertoire!

Ingredients You’ll Need

These ingredients come together to create a balanced, flavorful coating that complements the chicken without overpowering it. When shopping, look for drumsticks with good skin coverage and fresh spices to really make this recipe shine.

• Chicken drumsticks: Opt for fresh, plump drumsticks with skin on for the best texture and flavor.
• Oil: I usually use olive oil, but any neutral oil works to help the seasoning stick and the skin crisp up.
• Onion powder: Adds a subtle savory depth without any chunks—this keeps the crust smooth.
• Smoked paprika: This is my secret weapon for a smoky, slightly sweet edge that elevates the entire dish.
• Dried oregano: Brings in an earthy, herbal note that pairs beautifully with chicken.
• Brown sugar or coconut sugar: Just a touch to balance the spices and encourage caramelization.
• Salt: Essential for seasoning and bringing out the flavors.
• Ground black pepper: For a mild heat and a little bite.

Variations

One of my favorite things about this Oven Baked Chicken Drumsticks Recipe is how easy it is to tweak for your taste or what you have on hand. Don’t hesitate to get creative — that’s half the fun of cooking!

• Spicy kick: I often add cayenne pepper or chili powder for a bit more heat when I’m craving a spicy dinner.
• Herb swap: Sometimes I throw in fresh rosemary or thyme instead of dried oregano for a brighter, fragrant twist.
• Sweet and tangy: Mixing in a spoonful of honey or maple syrup before baking gives the drumsticks a sticky glaze that’s irresistible.
• Gluten-free option: This recipe is naturally gluten-free, but just double-check your spices to be certain.

How to Make Oven Baked Chicken Drumsticks Recipe

Step 1: Prep Your Oven and Pan

Preheat your oven to 425°F (220°C). I always line my baking sheet with parchment paper—it saves cleanup time and prevents the chicken from sticking. If you don’t have parchment, a light coating of oil on the pan works too, but parchment is my go-to for hassle-free cooking.

Step 2: Coat the Drumsticks

Place the chicken drumsticks in a large bowl and drizzle with about a tablespoon of oil. Use tongs to toss them gently, making sure every piece is coated well. This little step helps the spices cling better and gives that crispy skin we all crave.

Step 3: Add Your Seasonings

Sprinkle onion powder, smoked paprika, dried oregano, brown sugar (or coconut sugar), salt, and black pepper all over the drumsticks. Toss again until each drumstick is evenly coated. I find that using tongs rather than hands keeps the spice distribution even without over-mixing.

Step 4: Arrange and Bake

Space the drumsticks out on your prepared baking sheet in a single layer — no overcrowding! If needed, use two pans. Overcrowding traps moisture and prevents crispiness, and that’s the last thing we want. Bake for 35 minutes, turning once halfway through for even browning. Use a meat thermometer to check—they’re done when the thickest part reaches 165°F (74°C).

Step 5: Serve and Enjoy!

Take them out of the oven, let them rest a couple of minutes, and then dive in while they’re hot. These drumsticks smell absolutely amazing fresh from the oven, with that perfect balance of smoky, savory, and slightly sweet flavors.

How to Serve Oven Baked Chicken Drumsticks Recipe

Garnishes

I like to finish with a sprinkle of fresh parsley or chopped green onions to add a pop of color and fresh brightness. A squeeze of lemon is also fantastic—adds a nice zing that cuts through the richness of the chicken.

Side Dishes

This recipe partners wonderfully with crispy roasted potato wedges, fluffy rice, or a simple green salad tossed in a tangy vinaigrette. When I’m feeling a little extra, I roast some veggies right alongside the chicken—carrots and Brussels sprouts crisp up perfectly at 425°F too!

Creative Ways to Present

For casual gatherings, I arrange the drumsticks on a large platter with lemon wedges, fresh herbs, and a few dipping sauces like garlic aioli or barbecue sauce. It’s a fun, shareable presentation that always gets everyone reaching for seconds.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge and they keep well for up to 5 days. Keeping them chilled promptly after cooking is key to maintaining safety and flavor.

Freezing

I’ve frozen cooked drumsticks quite successfully. I wrap them individually in plastic wrap before placing them in a freezer-safe container or bag. They keep for around 3 months. Thaw in the fridge overnight before reheating to keep them juicy.

Reheating

When reheating, my favorite method is the air fryer at 375°F for about 5 minutes—this crisps the skin back up beautifully. If you don’t have one, pop them in the oven at 350°F for 10-15 minutes. Avoid microwaving if you want that crispy exterior, but if you’re in a rush, microwave and then finish quickly under the broiler.

FAQs

Final Thoughts

I can’t recommend this Oven Baked Chicken Drumsticks Recipe enough—it’s truly a weeknight game changer. From the ease of preparation to that crispy, flavorful finish, it’s become one of my go-to meals to please the whole family without stress. When you try it yourself, I hope it becomes a favorite in your kitchen, too. Just imagine that delicious aroma filling your home and knowing a tasty, wholesome dinner is ready in under an hour—it’s such a satisfying feeling!

Print