Description
This One Pot Beefaroni recipe is a hearty and comforting dish combining ground beef, elbow pasta, and a rich tomato-based sauce cooked together in a single skillet. Enhanced with diced bell peppers, onions, and a blend of seasoning, it’s topped with melted cheddar cheese for a satisfying, easy-to-make meal perfect for busy weeknights.
Ingredients
Scale
Main Ingredients
- 1 pound Ground Beef
- 2 cups Elbow Pasta
- 3 cups Beef Broth
- 24 ounces Marinara Sauce
- ½ teaspoon Seasoned Salt
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 2 Bell Peppers, diced
- ½ Yellow Onion, diced
- 14 ounces Petite Diced Tomatoes, drained
- 1 cup Cheddar Cheese, shredded
Instructions
- Cook the Beef and Vegetables: In a large skillet over medium-high heat, add the ground beef, diced yellow onion, and diced bell peppers. Cook until the beef is fully browned with no pink remaining, stirring occasionally. Drain off any excess grease to keep the dish from being too oily. Season the mixture with seasoned salt, onion powder, and garlic powder to infuse flavor.
- Add Sauce and Pasta: Pour in the marinara sauce, drained petite diced tomatoes, elbow pasta, and beef broth into the skillet. Stir thoroughly to combine all ingredients evenly. Keep the heat at a simmer and stir occasionally to prevent the pasta from sticking to the bottom of the pan. If the liquid reduces too much before the pasta is tender, add a splash more beef broth to maintain a saucy consistency.
- Simmer Pasta: Cover the skillet to help the pasta cook quicker and tenderize in the sauce. Continue cooking until the elbow pasta is al dente, which typically takes about 15-20 minutes. Stir occasionally during this process to ensure even cooking and prevent sticking.
- Finish with Cheese: Once the pasta is cooked through, sprinkle the shredded cheddar cheese over the top. Stir gently until the cheese has fully melted and is incorporated into the sauce, adding a creamy, cheesy texture to the dish.
- Serve and Enjoy: Your One Pot Beefaroni is ready to serve! Spoon it onto plates or bowls while hot and enjoy this comforting, flavorful meal that requires minimal cleanup.
Notes
- Stir occasionally to prevent the pasta from sticking to the bottom of the skillet.
- Add extra beef broth if the sauce becomes too thick during cooking.
- Covering the pot while simmering helps the pasta cook more quickly and evenly.
- Drain excess grease after browning the beef to keep the dish from being overly greasy.
Keywords: One Pot Beefaroni, ground beef pasta, easy beef and pasta recipe, one pot meal, skillet beefaroni