If you’re in the mood for a meal that’s rich, comforting, and comes together with minimal fuss, this One-Pan Creamy Tomato Basil Orzo with Chicken is about to become your new go-to. Imagine tender, juicy chicken nestled in creamy tomato-basil-infused orzo that’s bursting with flavor and ready to devour in under an hour. It’s hearty enough to satisfy a big appetite, but elegant enough to impress guests. Trust me, you’re going to love this dish it’s a total game-changer for busy weeknights and lazy weekends alike.

Why You’ll Love One-Pan Creamy Tomato Basil Orzo with Chicken

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for weeknights or entertaining. It’s fancy enough to wow a crowd but easy enough to whip up anytime.
Budget-Friendly: Uses simple pantry staples that won’t break the bank, yet the flavors taste gourmet.
Quick and Easy: With everything cooked in a single pan, you’ll spend less time cooking and cleaning.
Customizable: Add veggies, swap the protein, or adjust the spice level to fit your taste.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in One-Pan Creamy Tomato Basil Orzo with Chicken

Here’s the magic of this recipe it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:
Chicken Breasts: Juicy, tender pieces that soak up all those tomato-basil flavors.
Orzo Pasta: This small, rice-shaped pasta becomes incredibly creamy as it cooks directly in the sauce.
Tomatoes: Crushed or diced, they create a rich, savory base for the dish.
Garlic: Adds irresistible depth and aroma.
Chicken Broth: Builds a savory flavor foundation while cooking the orzo perfectly.
Heavy Cream: Gives the dish that luscious, creamy finish.
Fresh Basil: Bright, fragrant, and absolutely essential for that pop of freshness.
Parmesan Cheese: Melts into the sauce, adding a nutty, cheesy element.
Olive Oil, Salt, and Pepper: The finishing touches that tie everything together.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Start by heating a large skillet or sauté pan over medium heat. A warm pan ensures the chicken cooks evenly and develops a nice sear.
Combine Ingredients: Season your chicken breasts with salt and pepper. Add a drizzle of olive oil to the pan and sear the chicken on both sides until golden brown. Remove from the pan and set aside.
Prepare Your Cooking Vessel: In the same pan, sauté garlic until fragrant, then add the tomatoes and chicken broth. Stir well to combine.
Assemble the Dish: Stir in the orzo and nestle the chicken back into the pan, ensuring it’s surrounded by the sauce. Sprinkle with a bit of Parmesan if desired.
Cook to Perfection: Cover and let everything simmer until the orzo is tender and the chicken is cooked through, about 20 minutes. Stir occasionally to keep the orzo from sticking.
Finishing Touches: Stir in heavy cream, fresh basil, and additional Parmesan. Taste and adjust the seasoning as needed.
Serve and Enjoy: Spoon onto plates or bowls and garnish with extra basil or cheese. Serve warm and watch it disappear.

Nutrition Facts

Servings: 4
Calories per serving: 510

Preparation Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

How to Serve One-Pan Creamy Tomato Basil Orzo with Chicken

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve with a crisp green salad tossed in a tangy vinaigrette to balance the creamy flavors.
Garlic bread or warm dinner rolls are perfect for soaking up the extra sauce.
Roasted or steamed veggies like asparagus or broccoli add a nice crunch and freshness.
A light white wine such as Pinot Grigio or Sauvignon Blanc complements the creamy tomato sauce beautifully.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Use freshly grated Parmesan for the best flavor and melting quality.
Don’t skip the fresh basil it elevates the whole dish.
If you prefer a lighter version, substitute half-and-half for heavy cream.
Add a pinch of red pepper flakes for a gentle kick of heat.
Try swapping chicken for shrimp or sausage to mix things up.

FAQ’s

1. Can I make this recipe ahead of time? Yes, you can prepare it a day in advance. Reheat gently on the stove, adding a splash of broth or cream if needed.
2. Can I freeze leftovers? Absolutely. Store in an airtight container for up to 3 months and thaw overnight before reheating.
3. Can I use whole wheat orzo? Yes, but it may require a bit more liquid and cooking time.
4. What can I substitute for heavy cream? Half-and-half or full-fat coconut milk are great alternatives.
5. Can I add vegetables? Definitely. Spinach, peas, or zucchini work beautifully in this dish.
6. How do I know when the chicken is fully cooked? It should reach an internal temperature of 165°F and no longer be pink in the center.
7. Can I use chicken thighs instead of breasts? Yes, thighs add extra juiciness and flavor.
8. Is this dish gluten-free? Not with regular orzo, but you can use a gluten-free pasta option.
9. How can I make it spicier? Add a pinch of chili flakes or a diced jalapeño.
10. Can I double the recipe? Absolutely, just make sure your pan is large enough to hold all the ingredients.

Conclusion

This One-Pan Creamy Tomato Basil Orzo with Chicken is the kind of meal that makes everyone at the table happy. It’s creamy, savory, and bursting with fresh flavor, yet it comes together so easily. Whether it’s a busy weeknight or a special dinner, this recipe is sure to become a staple in your kitchen. Give it a try and see why it’s an instant favorite!

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