One-Pan Cheeseburger Pie Dinner: An Amazing Ultimate Recipe
If you’re looking for a recipe that feels like comfort food but comes together with zero fuss, you’re going to love this One-Pan Cheeseburger Pie Dinner: An Amazing Ultimate Recipe. It’s one of those dinners that reminds me of lazy weeknights where you want something hearty, cheesy, and satisfying without a long list of dishes to wash afterward. The best part? Everything cooks in one pan, which means more time enjoying your meal and less time cleaning up.
This dish hits all the right notes — melting cheddar cheese, savory ground beef, and tender biscuit dough all baked into one pie that’s pure joy with every bite. Whether you’re feeding the family or craving a no-fail dinner for yourself, One-Pan Cheeseburger Pie Dinner: An Amazing Ultimate Recipe always feels like a treat. Plus, it’s flexible enough to adapt with what you have on hand, so it’s totally worth trying this week.
Ingredients You’ll Need
These ingredients come together in such a wonderful way because they blend classic cheeseburger flavors into a comforting baked pie. Pick quality ground beef and good cheddar for the best results, and feel free to use store-bought biscuit dough to save time without compromising taste.
- Ground beef: Go for 80/20 for the perfect balance of flavor and juiciness.
- Medium onion: Finely chopped so it cooks evenly and melds into the filling.
- Shredded cheddar cheese: Sharp or mild works, but sharper adds extra zing.
- Milk: Helps keep the eggs tender and the filling creamy.
- Biscuit or pie dough: Store-bought is fine here—homemade works great too if you want to impress yourself!
- Eggs: They bind everything together and give the pie structure.
- Garlic powder: Adds a subtle warmth that’s not overpowering.
- Salt & black pepper: Essential for seasoning and balancing flavors.
- Diced tomatoes: Fresh or canned add a bright, juicy contrast to all the rich elements.
- Optional toppings: Pickles, mustard, and ketchup to serve on the side or on top—classic burger accompaniments!
Variations
What I love about the One-Pan Cheeseburger Pie Dinner: An Amazing Ultimate Recipe is how easy it is to tweak based on what you love or have on hand. Feel free to get creative and make this your own—it’s all about enjoying the process and the result!
- Swap the beef for ground turkey or chicken: I tried this variation when I was cutting back on red meat, and it still came out flavorful and moist.
- Add some chopped pickles into the filling: This gave an extra tangy bite that I found surprisingly addictive.
- Use a spicy cheddar or add a dash of hot sauce: If you like a little kick, this made all the difference for me.
- Top with sliced jalapeños and extra cheese: Great for a Tex-Mex twist, especially when entertaining friends.
- For a vegetarian spin: Swap meat for cooked lentils or mushrooms and add a little smoked paprika—the texture is super satisfying.
How to Make One-Pan Cheeseburger Pie Dinner: An Amazing Ultimate Recipe
Step 1: Sauté the Beef and Onion
Start by heating your skillet over medium heat, then add the ground beef and finely chopped onion. Use a wooden spoon to break up the beef as it cooks. Cook until the beef is no longer pink and the onions are translucent—this usually takes about 7 to 8 minutes. Drain off any excess fat to keep the pie from getting greasy. This step sets the foundation, so don’t rush—the beef should be nicely browned but not burnt.
Step 2: Mix the Filling Ingredients
In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until fully combined. Add the cooked beef and onions, shredded cheddar cheese, and diced tomatoes. Stir gently to combine everything evenly. This mixture gives you that fabulous cheeseburger flavor in every bite, so taste a bit of it and adjust seasoning if needed before baking.
Step 3: Assemble the Pie
Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or use a non-stick skillet. Roll out your biscuit or pie dough and fit it into the dish, making sure to cover the bottom and sides. Pour your beef and cheese mixture over the dough evenly. You can sprinkle a little extra cheese on top if you want some golden crunchy goodness. There’s something so satisfying about seeing all those ingredients come together in one pan!
Step 4: Bake Until Golden
Pop the pie in the oven and bake for about 30 minutes until the filling is set and the dough is golden brown on the edges. You’ll know it’s done when a toothpick inserted into the center comes out clean (or mostly clean with a bit of melted cheese). Let it rest for 5 minutes before slicing so everything firms up nicely.
How to Serve One-Pan Cheeseburger Pie Dinner: An Amazing Ultimate Recipe
Garnishes
I love topping slices with classic cheeseburger fixings like pickles, a little dollop of mustard, and some ketchup on the side. It feels nostalgic and makes the dish taste even more like those backyard cookouts we all miss. Fresh chopped lettuce or a spoonful of diced tomatoes adds a refreshing bite too. Honestly, it’s those simple garnishes that make the pie feel fun and familiar.
Side Dishes
This One-Pan Cheeseburger Pie Dinner pairs beautifully with a crisp green salad or some roasted veggies to balance its richness. I often throw together a quick coleslaw or steam some green beans. If you’re going all out, some crispy oven-baked fries alongside makes it feel like a real classic burger meal.
Creative Ways to Present
For a fun twist, I’ve made this pie in individual ramekins for parties—it’s cute and everyone gets their own. Another time, I topped it with a sprinkle of fresh herbs like parsley or chives for a pop of color and freshness. Setting it on a rustic wooden board with dipping sauces makes it feel special and great for casual gatherings.
Make Ahead and Storage
Storing Leftovers
I store leftover pie in an airtight container in the fridge, where it keeps wonderfully for up to 3 days. The flavors actually deepen overnight, making for an even tastier second meal. Just make sure to cool it completely before sealing so it doesn’t get soggy.
Freezing
If you want to freeze this One-Pan Cheeseburger Pie Dinner: An Amazing Ultimate Recipe, I recommend baking it first, then wrapping it tightly in foil. It freezes well for up to 2 months. When you’re ready to eat, thaw overnight in the fridge before reheating to keep that perfect texture.
Reheating
Reheating is best done in the oven or toaster oven at 350°F for 10-15 minutes to bring back that golden crust and melty cheese. Microwaving works in a pinch, but the crust won’t be as crisp. A quick tip: cover loosely with foil so the top doesn’t overbrown while reheating.
FAQs
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Can I make the One-Pan Cheeseburger Pie Vegetarian?
Absolutely! Just swap the ground beef for cooked lentils, mushrooms, or a plant-based meat alternative. Add a bit of smoked paprika or your favorite spices for depth, and follow the rest of the recipe as usual. It’s a delicious way to enjoy cheeseburger flavors without meat.
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What kind of cheese works best for this recipe?
Cheddar is classic, especially sharp cheddar for vibrant flavor, but you can also mix in mozzarella for extra gooeyness or Monterey Jack for milder taste. Avoid pre-shredded cheese if possible, as it melts better when freshly shredded.
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Can I use homemade biscuit dough?
Definitely! Homemade biscuit or pie dough adds a wonderful flaky texture and a personal touch. Just make sure to roll it out thin enough to fit your baking dish and keep an eye on bake time since it might vary slightly from store-bought dough.
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How do I know when the pie is done baking?
Look for a golden-brown crust around the edges and a set filling that’s no longer jiggly. You can insert a toothpick or knife in the center—if it comes out mostly clean, your pie is ready. Let it rest a few minutes for best slicing results.
Final Thoughts
This One-Pan Cheeseburger Pie Dinner: An Amazing Ultimate Recipe holds a special place in my weeknight rotation because it’s hearty, delicious, and effortlessly brings that cheeseburger craving to life in pie form. I hope you give it a try soon and discover how easy it is to whip up a comforting, crowd-pleasing meal in just one pan. Trust me, once you make it, you’ll keep coming back for more—plus, who doesn’t love a dinner that’s simple, tasty, and low mess? Enjoy every cheesy bite!
Print
One-Pan Cheeseburger Pie Dinner: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
One-Pan Cheeseburger Pie is an ultimate comfort dinner recipe combining seasoned ground beef, cheddar cheese, and tender biscuit or pie dough in a single skillet. This easy-to-make savory pie is filled with classic cheeseburger flavors and baked to golden perfection, making it a perfect family-friendly meal.
Ingredients
Filling
- 1 pound ground beef
- 1 medium onion, finely chopped
- 1 cup diced tomatoes (fresh or canned)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
Crust
- 1½ cups biscuit or pie dough (store-bought or homemade)
Optional Toppings
- Pickles
- Mustard
- Ketchup
Instructions
- Prepare the Filling: In a skillet over medium heat, cook the ground beef with finely chopped onion until the meat is browned and the onion becomes translucent. Drain excess fat, then stir in diced tomatoes, garlic powder, salt, and black pepper. Cook for additional 3-5 minutes until flavors meld together. Remove from heat and let cool slightly.
- Mix the Egg and Milk Mixture: In a bowl, whisk together the eggs and milk until fully combined. This mixture will help bind the pie filling and create a custardy texture once baked.
- Assemble the Pie: Roll out the biscuit or pie dough and press it into the bottom of a greased 9-inch pie pan or oven-safe skillet. Spread the beef mixture evenly over the crust, then pour the egg and milk mixture on top. Sprinkle shredded cheddar cheese evenly across the pie.
- Bake the Pie: Preheat your oven to 375°F (190°C). Place the assembled pie in the oven and bake for about 30 minutes, or until the crust is golden and the filling is set and bubbly.
- Serve: Let the pie cool for 5-10 minutes before slicing. Serve warm with optional toppings such as pickles, mustard, and ketchup for the ultimate cheeseburger experience.
Notes
- You can substitute the biscuit dough with your favorite pie crust dough if desired.
- For extra flavor, add chopped pickles or relish inside the filling before baking.
- Make sure to drain excess grease from the cooked beef to prevent a soggy crust.
- This dish reheats well and can be stored in the refrigerator for up to 3 days.
Keywords: cheeseburger pie, one-pan dinner, ground beef recipe, comfort food, easy dinner
