Description
A flavorful and easy-to-make Olive Oil Bread Dip combining cold-pressed extra virgin olive oil with aromatic herbs, spices, garlic, and aged balsamic vinegar, perfect for dipping fresh bread or drizzling over salads and appetizers.
Ingredients
Scale
Olive Oil Dip Ingredients
- ⅓ cup cold-pressed, extra virgin olive oil
- 1 tablespoon fresh finely chopped basil
- ½ teaspoon crushed red pepper flakes
- ¼ teaspoon salt
- ¼ teaspoon freshly crushed black pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon fresh minced garlic
- 2 teaspoons freshly grated parmesan cheese
- 1 tablespoon aged balsamic vinegar
Instructions
- Prepare Ingredients: Finely chop fresh basil and mince fresh garlic to ensure even flavor distribution in the dip.
- Combine Olive Oil and Seasonings: In a bowl, pour the cold-pressed extra virgin olive oil. Add the fresh chopped basil, crushed red pepper flakes, salt, black pepper, Italian seasoning, and minced garlic.
- Mix Thoroughly: Stir all ingredients together until well combined, allowing the flavors to blend evenly in the olive oil.
- Add Cheese and Vinegar: Sprinkle in the freshly grated parmesan cheese and pour in the aged balsamic vinegar. Mix gently to incorporate all the ingredients without losing the texture of the cheese.
- Rest the Dip: Let the dip sit for at least 10 minutes at room temperature or refrigerate for up to 1 hour to deepen the flavors before serving.
- Serve: Serve with fresh crusty bread, focaccia, or use as a flavorful drizzle over salads or grilled vegetables for an extra burst of flavor.
Notes
- Use the highest quality extra virgin olive oil for best flavor.
- Allow the dip to rest to blend the flavors properly.
- Adjust the amount of crushed red pepper flakes to control heat level.
- This dip is best served fresh but can be refrigerated up to 2 days.
- Stir the dip before serving if refrigerated as oil may solidify.
Keywords: olive oil dip, bread dip, Italian appetizer, basil olive oil dip, balsamic vinegar dip, easy appetizer, garlic dip