Description
Delightfully moist and flavorful Nutella Banana Swirl Muffins combine the natural sweetness of over-ripe bananas with rich, creamy Nutella swirls for an irresistible treat. These easy-to-make muffins are perfect for breakfast, snacks, or dessert, featuring a tender crumb with optional crunchy pecans for added texture.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 4 medium over-ripe bananas, mashed
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- ¼ cup vegetable oil
- 2 teaspoons vanilla extract
Additional Ingredients
- ½ cup chopped pecans (optional)
- 1 cup Nutella or Homemade Nutella
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a muffin pan with muffin liners to prepare for baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until well combined. Set aside to keep uniform.
- Combine Wet Ingredients: In a large bowl, whisk the mashed bananas with granulated sugar and brown sugar until smooth. Beat in the egg, vegetable oil, and vanilla extract thoroughly to create a moist batter.
- Incorporate Dry Ingredients: Gradually add the dry flour mixture into the wet banana mixture, whisking until just combined and free of lumps. Carefully fold in the chopped pecans if using, to distribute them evenly without overmixing.
- Fill Muffin Tins and Add Nutella Swirl: Spoon the batter into the prepared muffin tins, filling each about three-quarters full. Place about 1 teaspoon of Nutella on top of each muffin and use a toothpick to gently swirl it through the batter for a beautiful marbled effect.
- Bake Muffins: Bake the muffins in the preheated oven for 15-17 minutes or until a toothpick inserted into the center comes out clean, indicating they are perfectly cooked.
- Cool and Serve: Allow the muffins to cool slightly before serving warm, or store them in an airtight container to keep them fresh for later enjoyment.
Notes
- Over-ripe bananas are essential for optimal sweetness and moisture in the muffins.
- Do not overmix the batter once the flour is added to keep muffins tender and light.
- Pecans are optional but add a nice crunch and flavor contrast.
- You can substitute Nutella with any chocolate-hazelnut spread or homemade version.
- Store muffins in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
Keywords: Nutella banana muffins, banana swirl muffins, easy muffin recipe, breakfast muffins, Nutella recipe, banana dessert