Noodles Romanoff Recipe

I’ve got a comfort food gem to share with you today—my favorite Noodles Romanoff Recipe. This dish is one of those cozy, creamy, slightly tangy pasta bowls that feels like a warm hug after a long day. What makes it special is the magical combination of cream cheese and sour cream, which turns simple noodles into something surprisingly indulgent yet easy enough for any weeknight.

Whether you’re planning a casual dinner with family or need a crowd-pleaser for a potluck, this Noodles Romanoff Recipe steps up every time. It’s creamy, cheesy, and has just the right balance of seasoning that keeps you coming back for seconds. Trust me, once you make it, it’ll become one of your quick go-to favorites too.

Ingredients You’ll Need

These ingredients come together effortlessly, creating that luscious texture and rich flavor Noodles Romanoff is known for. I always recommend using good quality sour cream and fresh parmesan for the best results—you’ll definitely notice the difference.

• Fettucine noodles: Half a 1 lb. box works perfectly here. I like fettucine because the wide strands hold the sauce really well.
• Cream cheese: Use the full-fat kind for that creamy, tangy base that makes this dish so luscious.
• Salted butter: Adds richness and rounds out the creaminess.
• Sour cream: The star of the creaminess and tang in this recipe. Full fat gives the best texture.
• Salt: Enhances all the flavors, but don’t overdo it—you can add more later if needed.
• Pepper: Just a pinch to cut through the richness.
• Garlic powder: Adds a warm, subtle depth without overpowering the flavors.
• Parmesan cheese: Freshly shredded is key here. I divide it between the sauce and topping for a cheesy punch.
• Paprika: Adds a little warmth and a nice color contrast. I love the hint of smokiness it brings.

Variations

I encourage you to tweak the Noodles Romanoff Recipe to suit your taste or dietary needs. I’ve experimented with a few twists over the years and love hearing how others make it their own too!

• Make it vegetarian: I sometimes toss in sautéed mushrooms or spinach to add a veggie boost that pairs beautifully with the creamy sauce.
• Use Greek yogurt: For a lighter twist, swapping some or all of the sour cream with full-fat Greek yogurt works well, though it changes the tang slightly.
• Add protein: Grilled chicken or crispy bacon bits can turn this into a hearty meal. I’ve found bacon adds a nice salty crunch.
• Spice it up: Sprinkle in a pinch of cayenne or a dash of hot sauce if you want a little kick.

How to Make Noodles Romanoff Recipe

Step 1: Cook the Noodles Perfectly

Start by boiling your fettucine noodles in salted water until just al dente—usually about 8-10 minutes. Don’t overcook; you want them firm enough to hold up to the creamy sauce but tender enough to be cozy to eat. Drain and set them aside. Pro tip: reserve a small cup of pasta water just in case you need to loosen the sauce later.

Step 2: Prepare the Creamy Sauce

In a large skillet or saucepan, melt the salted butter over medium heat. Add in the cream cheese, breaking it up as it softens. Stir nonstop until it melts completely—this is where patience pays off for a smooth sauce. Then, gradually whisk in the sour cream until the sauce is silky and unified. This step can sometimes take a bit of stirring to get all that cream cheese into a lump-free sauce.

Step 3: Season and Add Cheese

Sprinkle salt, pepper, garlic powder, and paprika into your creamy base, stirring to combine evenly. Taste as you go—you want it seasoned but not overpowering. Next, add about half of your shredded parmesan into the sauce, stirring until it’s melted and integrated. This cheese melt is what gives Noodles Romanoff that signature luscious texture.

Step 4: Combine and Serve

Fold your cooked noodles gently into the sauce, coating each strand generously. If the sauce feels a bit thick, drizzle in some reserved pasta water a tablespoon at a time until you reach your desired consistency. Heat everything through but avoid boiling once combined—just warm enough to meld the flavors. Transfer to a serving dish and sprinkle the remaining parmesan on top for a nice cheesy crust.

How to Serve Noodles Romanoff Recipe

Garnishes

I love topping mine with a little chopped fresh parsley or chives—it adds a fresh pop of color and brightness that balances the creaminess. Sometimes, I throw on a sprinkle of extra paprika or even some toasted breadcrumbs for crunch. You can get creative here!

Side Dishes

When serving Noodles Romanoff Recipe, I often like to keep sides simple—a crisp green salad or steamed broccoli works beautifully. For something heartier, roasted vegetables or a warm loaf of crusty bread to mop up every last bit of sauce is hard to beat.

Creative Ways to Present

For special occasions, try plating the noodles in individual shallow bowls, garnished with edible flowers or fresh herbs for a delicate touch. I’ve also baked the sauced noodles briefly with extra parmesan on top to get a golden crust—that’s a crowd-pleaser every time.

Make Ahead and Storage

Storing Leftovers

I usually store leftovers in an airtight container in the fridge, where they keep nicely for 2-3 days. The sauce thickens when cold, so just be ready to loosen it up again when reheating.

Freezing

Freezing Noodles Romanoff isn’t my go-to because the creamy sauce can separate slightly, but if you want to, freeze it in a well-sealed container and thaw overnight in the fridge. I’ve found that stirring well during reheating helps bring it back together.

Reheating

When reheating, I prefer gently warming the noodles on the stovetop over low heat with a splash of milk or pasta water to revive that creamy texture. Microwaving works in a pinch, but just make sure to stir every 30 seconds to avoid hot spots and prevent the sauce from breaking.

FAQs

Final Thoughts

This Noodles Romanoff Recipe holds a special place in my kitchen rotation because it’s simple but feels like a treat every time. I love how the creamy sauce embraces each noodle, delivering flavor with every bite. If you’re looking for a fuss-free dish that feeds your soul and doesn’t require a ton of fancy ingredients, give this one a go—I’m confident it’ll become a favorite in your house too!

Noodles Romanoff Recipe

★★★★★ 4.7 from 98 reviews

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

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Description

Noodles Romanoff is a creamy and comforting pasta dish made with fettucine noodles tossed in a rich sauce of cream cheese, sour cream, butter, and Parmesan cheese, flavored with garlic powder, paprika, and seasoning. This easy-to-make recipe delivers a luscious and velvety texture perfect for a cozy dinner.

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Ingredients

Scale 1x2x3x

Pasta

• 8 oz. fettucine noodles (half of a 1 lb. box)

Sauce

• 4 oz. cream cheese
• 2 Tbsp. salted butter
• 16 oz. sour cream
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. garlic powder
• 1 cup shredded Parmesan cheese, divided
• 1/4 tsp. paprika

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Instructions

1. Cook the noodles: Bring a large pot of salted water to a boil. Add the fettucine noodles and cook until al dente, about 8 to 10 minutes. Drain the noodles and set them aside.
2. Prepare the sauce: In a large skillet or saucepan over medium heat, melt the butter. Add the cream cheese and stir continuously until melted and smooth.
3. Add sour cream and spices: Lower the heat and stir in the sour cream, salt, pepper, garlic powder, and half of the shredded Parmesan cheese. Mix well until the sauce is creamy and well combined.
4. Combine noodles and sauce: Add the cooked noodles to the sauce in the skillet. Toss gently to coat the noodles evenly with the creamy sauce.
5. Finish with cheese and paprika: Sprinkle the remaining Parmesan cheese over the noodles and dust with paprika. Stir lightly and cook for another 2 minutes on low heat to blend flavors and melt the cheese.
6. Serve: Remove from heat and serve immediately while warm for a rich and comforting meal.

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Notes

• For a lighter version, use reduced-fat sour cream and light cream cheese.
• Can be enhanced with sautéed mushrooms or cooked chicken for added protein.
• Adjust seasoning to taste, especially salt and pepper.
• Ensure noodles are drained well to prevent watery sauce.

Keywords: Noodles Romanoff, creamy pasta, fettucine recipe, comfort food, pasta with cream cheese and sour cream