Description
No-Bake Sugar Free Lemon Pie is a light, refreshing dessert that’s easy to make and perfect for anyone looking to reduce their sugar intake without sacrificing flavor. With a creamy lemon filling and a crisp crust, this pie is a guilt-free indulgence for warm days or special occasions.
Ingredients
Scale
- 1 pre-made sugar-free graham cracker crust
- 1 package (0.3 oz) sugar-free lemon gelatin
- 1/2 cup boiling water
- 1 cup cold water
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) sugar-free whipped topping (like Cool Whip)
- 1 tbsp lemon juice (optional, for extra tartness)
- Lemon zest for garnish (optional)
Instructions
- In a bowl, dissolve the lemon gelatin in boiling water. Stir well until fully dissolved.
- Add the cold water and optional lemon juice, stirring to combine. Set aside to cool to room temperature.
- In another bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the cooled gelatin mixture to the cream cheese, mixing until well blended and smooth.
- Fold in the sugar-free whipped topping until evenly incorporated.
- Pour the mixture into the prepared graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours, or until set.
- Garnish with lemon zest before serving if desired.
Notes
- Use freshly squeezed lemon juice for a brighter citrus flavor.
- Add a few drops of lemon extract for an extra lemony kick.
- This pie can also be made with lime gelatin for a twist.
- Chill overnight for best texture and firmness.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: sugar free lemon pie, no-bake dessert, low carb pie, sugar free sweets, summer lemon pie