Description
These No-Bake Chocolate Coconut Bars are a delicious, easy-to-make treat combining rich peanut butter, sugar-free chocolate, and a mix of nuts and shredded coconut. Perfect for a healthy indulgence without turning on the oven, these bars require minimal prep and set in the fridge to create a satisfying chewy texture with a crunchy topping.
Ingredients
Scale
Main Ingredients
- 1 cup 100% pure peanut butter
- 1¼ cups sugar-free chocolate chips
- 1 tablespoon natural sweetener like Swerve (or honey for low-carb)
- ½ cup unrefined coconut oil (solid form)
- 1½ cups unsweetened shredded coconut (reserve some for topping)
- 1 cup unsalted roasted peanuts
- 1 cup chopped walnuts
- 1 cup chopped unsalted roasted cashews
- 1 teaspoon vanilla extract
Instructions
- Prepare the melting mixture: In a microwave-safe bowl, combine the peanut butter, sugar-free chocolate chips, natural sweetener, and solid coconut oil.
- Initial heating: Microwave the mixture at 50% power for 1 minute to start melting the ingredients gently.
- Stir the mixture: Remove the bowl and stir the partially melted mixture thoroughly to help even melting.
- Complete melting: Return the bowl to the microwave, heating in 15-second intervals at 50% power, stirring after each until the entire mixture is smooth and fully melted.
- Add remaining ingredients: Stir in the shredded coconut (except the reserved topping), peanuts, walnuts, cashews, and vanilla extract until well combined.
- Transfer and top: Pour the combined mixture into an 8×8-inch removable bottom pan, spreading evenly, then sprinkle the reserved shredded coconut on top for texture and presentation.
- Refrigerate to set: Place the pan in the refrigerator for about 4 hours or until the chocolate mixture hardens and the bars are set.
- Slice and store: Once firm, cut into 16 square pieces and store in an airtight container in the refrigerator to maintain freshness.
Notes
- Ensure the bowl is completely dry and free of moisture before melting the chocolate to prevent seizing.
- Loosely cover the bars in the fridge while they set to avoid absorption of any unwanted odors.
- You can swap the nuts for other varieties to customize the flavor and texture.
- Store the bars in an airtight container in the fridge for optimal freshness.
- For longer storage, freeze the bars in a freezer-safe container or bag for up to 3 months.
Keywords: no-bake, chocolate coconut bars, sugar-free dessert, peanut butter bars, low-carb, healthy snack, vegan dessert