Description
This No-Bake Butterfinger Pie is a creamy, dreamy dessert packed with crunchy Butterfinger candy, fluffy whipped topping, and rich cream cheese — all nestled in a chocolate cookie crust. Quick, easy, and absolutely irresistible!
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
- 1 1/2 cups chopped Butterfinger candy bars (about 4 regular bars)
- 1 (6 oz) prepared chocolate cookie crust or graham cracker crust
- Additional chopped Butterfinger for garnish (optional)
Instructions
- In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Fold in the whipped topping until fully combined and fluffy.
- Gently stir in the chopped Butterfinger candy bars.
- Spoon the mixture into the prepared pie crust and smooth the top.
- Sprinkle extra chopped Butterfinger on top for garnish, if desired.
- Refrigerate for at least 4 hours or until set. For best results, chill overnight.
- Slice and serve chilled. Enjoy!
Notes
- Make ahead the day before for even better flavor and texture.
- Use mini Butterfinger bars or fun-size for easier chopping.
- Can be frozen for a firmer texture — just thaw slightly before serving.
- Try a graham cracker crust for a lighter twist.
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 28g
- Sodium: 240mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Butterfinger pie, no-bake dessert, easy pie recipe, candy pie, cream cheese pie