If you’re looking for a dessert that’s wildly indulgent, ridiculously easy, and an absolute crowd favorite, say hello to this No-Bake Butterfinger Pie. It’s creamy, crunchy, peanut-buttery perfection layered into a buttery crust and topped with a cloud of whipped cream and crushed candy bars. Think of it as the dreamy mash-up of a candy bar and a mousse pie cool, rich, and dangerously easy to devour. No oven, no fuss, just pure dessert bliss. Trust me, you’re going to fall hard for this one.

Why You’ll Love No-Bake Butterfinger Pie

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for holidays, potlucks, birthday parties, or even just because it’s always a hit.
Budget-Friendly: No specialty ingredients here just simple staples and a few candy bars.
Quick and Easy: 15 minutes of prep and zero oven time? Yes, please!
Customizable: Add a drizzle of chocolate or swap the candy bars for your favorite brand.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Ingredients in No-Bake Butterfinger Pie

This pie proves that a few well-chosen ingredients can make magic happen especially when candy is involved. Here’s what you’ll need:

Cream Cheese: Brings richness and tangy depth to the filling, creating a smooth, luscious base.
Powdered Sugar: Adds just the right amount of sweetness without grittiness.
Peanut Butter: Enhances the Butterfinger flavor and gives the filling that irresistible creaminess.
Whipped Topping: Lightens the texture and keeps everything airy and dreamy.
Butterfinger Candy Bars: The star ingredient crumbled into the filling and sprinkled on top for extra crunch and bold flavor.
Graham Cracker Crust: A buttery, sweet base that perfectly complements the creamy, peanut-buttery filling.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: No preheating needed for this one yay for no-bake! Just get your tools and ingredients ready.

Combine Ingredients: In a large bowl, beat the cream cheese, powdered sugar, and peanut butter until smooth and creamy. This trio is the heart of your rich filling.

Prepare Your Cooking Vessel: Place your graham cracker crust on a flat surface and make sure it’s ready to be filled. Store-bought or homemade it’s your call.

Assemble the Dish: Fold the whipped topping into the peanut butter mixture until fully combined and fluffy. Gently fold in crushed Butterfinger candy bars, reserving a bit for topping. Pour the filling into the crust and smooth the top.

Cook to Perfection: No cooking needed! Just pop it in the fridge to chill for at least 4 hours, or until it’s set and sliceable.

Finishing Touches: Before serving, sprinkle the remaining crushed Butterfingers over the top. You can also add a dollop of whipped cream or a drizzle of chocolate sauce if you’re feeling fancy.

Serve and Enjoy: Slice, serve, and enjoy every creamy, crunchy, peanut-buttery bite. It’s pure heaven on a plate.

Nutrition Facts:

Servings: 8 slices
Calories per serving: 420

Preparation Time

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 hours 15 minutes (including chill time)

How to Serve No-Bake Butterfinger Pie

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve with a tall glass of cold milk or a hot cup of coffee for the ultimate comfort combo.
• Add a scoop of vanilla ice cream on the side for extra indulgence.
• Garnish with chocolate shavings or a peanut butter drizzle for a decorative touch.
• Pair with other no-bake desserts at a party or picnic.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Use a food processor to crush the Butterfingers quickly and evenly.
• Make it ahead of time the flavor gets even better after a day in the fridge.
• Want a firmer texture? Pop it in the freezer for 30 minutes before slicing.
• Don’t overmix the whipped topping it helps keep the filling light and fluffy.
• Use full-fat cream cheese for the richest, creamiest result.

FAQ’s

1. Can I freeze this pie?
Yes! Freeze it for up to a month. Let it thaw in the fridge before serving.

2. What if I don’t have Butterfinger bars?
You can use any peanut butter candy bar or even chopped Reese’s cups as a substitute.

3. Can I make this ahead of time?
Definitely! It holds up well in the fridge for up to 3 days.

4. Is this pie very sweet?
It’s sweet, but the tangy cream cheese and peanut butter balance it nicely.

5. Can I use a homemade crust?
Of course! A homemade graham cracker or Oreo crust works beautifully.

6. Can I use natural peanut butter?
It’s best to use creamy, no-stir peanut butter for a smoother filling.

7. Can I make it without whipped topping?
You can use homemade whipped cream instead—just be sure it’s stabilized.

8. How do I get clean slices?
Chill thoroughly and wipe the knife clean between each slice for perfect presentation.

9. Can I make this pie nut-free?
You’d need to swap the peanut butter and Butterfingers with allergy-friendly alternatives.

10. Can I double the recipe?
Absolutely just use a larger dish or make two pies!

Conclusion

No-Bake Butterfinger Pie is the kind of dessert that steals the spotlight every time. It’s creamy, crunchy, sweet, and outrageously good all without touching the oven. Whether you’re making it for a special celebration or just to satisfy that candy bar craving, this pie delivers in every bite. So grab a fork and get ready to fall in love. This one’s a keeper!

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