Nacho Beef Burritos Recipe
There’s something so comforting about a warm, cheesy burrito packed with savory, zesty flavors—and this Nacho Beef Burritos Recipe hits all those notes perfectly. Whether you’re craving a casual weeknight dinner or feeding a hungry crowd, it’s a real crowd-pleaser that comes together in under 30 minutes. I love how it combines the spicy kick of fajita-seasoned beef with the fresh crunch of red pepper and avocado, creating a flavor party in every bite.
What makes this Nacho Beef Burritos Recipe especially worth trying is how versatile and satisfying it is. It’s not just another burrito—it’s got that lovely nacho crunch thanks to the tortilla chips inside, which adds an unexpected texture that’ll make you keep going back for more. Plus, you can customize it easily for heat, freshness, or creaminess, so everyone at your table walks away happy.
Ingredients You’ll Need
These ingredients strike that perfect balance between bold, fresh, and creamy flavors. I always choose lean beef mince for a healthier edge without losing that meaty goodness, and the fresh veggies bring a refreshing bite that lightens the whole dish.
- Olive oil: A good-quality olive oil helps brown the beef and adds a subtle richness.
- Lean beef mince: I use 5% fat for flavor without excess grease; it cooks quickly and absorbs seasoning well.
- Fajita seasoning: This spice mix is the heart of the dish—if you prefer homemade, a mix of cumin, paprika, chili powder, and garlic works wonders.
- Red pepper: Adds sweetness and crunch, making each bite exciting.
- Red onion: Finely chopped for a mild bite that complements the beef beautifully.
- Tomato: Fresh tomato adds juiciness and a touch of acidity to balance the richness.
- Avocado: Creamy and cool, it’s perfect to contrast the spicy beef and chips.
- Fresh coriander: Brightens up the whole burrito with its herby zing.
- Little Gem lettuce: Shredded to add crunch and freshness without overpowering flavors.
- Lime juice: Just a squeeze to elevate and bring together all the layers of flavor.
- Soured cream: Adds a smooth, cooling touch—great for dipping, too.
- Flour tortilla wraps: Choose large ones so you get a proper stuffed burrito feel.
- Cheddar cheese: Grated sharp cheddar melts nicely and adds that iconic burrito cheesiness.
- Tortilla chips: The secret nacho crunch that takes this recipe to the next level.
- Salt: Just a pinch to bring out all the flavors without overdoing it.
- Hot sauce: Optional, but I always have some handy to customize the heat at the table.
Variations
One of the best things about this Nacho Beef Burritos Recipe is how easy it is to tweak based on what you have or how you’re feeling. I’m all for making it your own! Sometimes I add extra veggies or swap out the meat for something lighter or vegetarian.
- Spicy kick: If you like it hotter, I add a diced jalapeño with the onions. It gives the beef a nice little punch without overwhelming the flavors.
- Veggie twist: When I’m cutting back on meat, I swap the beef for black beans or lentils—still so satisfying and just as flavorful with the fajita seasoning.
- Cheese swap: I sometimes use Monterey Jack or even a bit of queso fresco for a creamier melt.
- Seasonal change: In cooler months, adding a bit of roasted corn or grilled zucchini gives a smoky depth that I absolutely adore.
How to Make Nacho Beef Burritos Recipe
Step 1: Sizzle the Beef and Veggies
Start by heating your olive oil in a large frying pan over medium-high heat. Toss in the lean beef mince and cook, breaking it up with a wooden spoon until it’s just browned—about 5 minutes. Add the fajita seasoning right after, stirring well so each crumb is packed with flavor.
Next, throw in the sliced red pepper and finely chopped red onion. Keep everything moving in the pan and cook for another 4-5 minutes until the pepper softens but still has a slight crunch. This layering of textures is part of what makes this nacho beef burritos recipe so delightful.
Step 2: Prep the Fresh Fixings and Cheese
While the beef mixture is cooling slightly, chop your tomato, avocado, and coriander. I like to keep the avocado in chunkier pieces for creaminess that contrasts with the crisp lettuce, which should be shredded finely for that perfect bite. Grate the cheddar cheese and have your soured cream and lime juice ready. The fresh ingredients are just as important as the cooked because they brighten and balance everything out.
Step 3: Assemble Your Burritos
Lay out your large flour tortillas on a clean surface. Spoon a generous amount of the beef and pepper mixture down the center of each wrap. Then add tomato, avocado, coriander, and shredded lettuce to build layers of texture and flavor. Don’t forget a sprinkle of grated cheese and a handful of tortilla chips for that unforgettable crunch.
Drizzle a little lime juice and add a dollop of soured cream. Fold in the sides snugly and then roll from one end to the other to wrap everything up. I find warming the tortillas slightly before assembling makes folding much easier and prevents cracking.
How to Serve Nacho Beef Burritos Recipe
Garnishes
I love topping my burritos with extra fresh coriander and a squeeze more lime juice to brighten. A bit of chopped jalapeño or a drizzle of hot sauce adds heat if you like to spice things up. And, of course, a little more soured cream on the side for dipping is a must for me—it cools down the spice and adds creamy indulgence.
Side Dishes
Nacho Beef Burritos pair beautifully with simple sides like a crisp green salad or Mexican-style rice. When I’m feeling extra festive, I whip up some guacamole or a fresh salsa to serve alongside. Corn on the cob with chili lime butter also makes a great accompaniment that keeps the meal balanced but still fun.
Creative Ways to Present
For a party, I like to slice the assembled burritos into bite-sized “burrito pinwheels” and stick a toothpick through each for easy grabbing. Another fun twist is serving them in individual foil packets, perfect for picnics or casual get-togethers. Wrapped beautifully in parchment and tied with a string, they also make a delightful lunchbox treat that’s anything but boring!
Make Ahead and Storage
Storing Leftovers
Once your burritos are assembled (but before adding any crunchy tortilla chips), you can store them wrapped in cling film or foil in the fridge for up to 2 days. I always keep the chips separate to maintain their crunch, adding them just before serving. This little trick keeps your burritos tasting fresh and crispy.
Freezing
I’ve tried freezing these burritos, and they do freeze well if wrapped tightly in foil and placed in airtight containers or bags. When you’re ready to eat, thaw overnight in the fridge. The texture of the avocado can change a bit, so consider adding fresh avocado after reheating if you want that creamy pop back.
Reheating
To reheat leftover Nacho Beef Burritos, I recommend a quick 10-minute journey in a preheated oven at 180°C (350°F) wrapped in foil to keep the moisture in. If you want crispier edges, remove the foil for the last few minutes. Avoid microwaving straight away, as it tends to make the tortilla soggy and the cheese less melty, which is such a shame for this dish.
FAQs
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Can I use a different type of meat in the Nacho Beef Burritos Recipe?
Absolutely! While lean beef mince provides great flavor and texture, you can easily swap it with ground turkey, chicken, or even plant-based mince if you prefer a lighter or vegetarian option. Just adjust the cooking time slightly depending on the meat you choose to ensure it cooks through properly.
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How can I make this recipe spicier?
To ramp up the heat in the Nacho Beef Burritos Recipe, add diced fresh jalapeños, a sprinkle of cayenne pepper to the beef mixture, or serve with a fiery hot sauce on the side. Remember to taste as you go to avoid overpowering the fresh flavors.
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Can I prepare the burritos in advance?
Yes! You can prepare all the fillings a day ahead and assemble the burritos just before serving to keep them fresh and the crunchy tortilla chips crisp. Alternatively, assemble without chips and add them at mealtime.
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What’s the best way to keep the tortilla from getting soggy?
Avoid adding very wet ingredients directly onto the tortilla. I like to drain the tomato pieces and add avocado last. Also, adding crunchy tortilla chips right before serving creates a barrier that helps keep the wrap crisp longer.
Final Thoughts
Honestly, this Nacho Beef Burritos Recipe feels like a warm hug after a busy day—it’s hearty, flavorful, and so satisfying. I hope when you try it, it becomes one of those go-to meals you revisit again and again, whether for a quick dinner or sharing with friends. Trust me, once you experience that delightful crunch paired with all the fresh, zesty flavors, you’ll understand why I keep coming back to this recipe. Happy cooking and even happier eating!
Print
Nacho Beef Burritos Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mexican-inspired
Description
These Nacho Beef Burritos combine seasoned lean beef, fresh vegetables, and zesty toppings wrapped in warm flour tortillas. With a perfect balance of spicy fajita flavors and creamy avocado, this recipe is ideal for a quick, satisfying meal that brings the excitement of Mexican-inspired flavors right to your table.
Ingredients
Beef Filling
- 1 tbsp olive oil
- 500g (1lb 2oz) lean beef mince (5% fat)
- 2 tbsp fajita seasoning
- 1 red pepper, seeds removed and thinly sliced
- ½ red onion, finely chopped
Fresh Toppings
- 1 tomato, finely chopped
- 1 avocado, peeled, stone removed and finely chopped
- small handful fresh coriander, finely chopped
- ½ Little Gem lettuce, shredded
- 1–2 limes, juice only
Additional Ingredients
- 2 tbsp soured cream
- 4 large flour tortilla wraps
- 35g (1¼oz) cheddar, grated
- 2 handfuls tortilla chips
- pinch salt
- hot sauce, to serve
Instructions
- Heat the oil: Warm the olive oil in a large frying pan over medium heat until shimmering.
- Cook the beef: Add the lean beef mince to the pan, breaking it up with a spoon. Cook for about 5 minutes until browned and cooked through.
- Season the beef: Stir in the fajita seasoning, mixing well to evenly coat the beef. Cook for another 2 minutes to allow the flavors to develop.
- Add the vegetables: Add the sliced red pepper and finely chopped red onion to the pan. Sauté together with the beef for 3-4 minutes until the vegetables soften but still have some bite.
- Prepare the fresh toppings: While the beef mixture cooks, combine the chopped tomato, avocado, and fresh coriander in a bowl. Squeeze over the juice of 1 lime and mix gently to combine.
- Warm the tortillas: Heat the flour tortilla wraps in a dry pan or microwave until soft and pliable.
- Assemble the burritos: Lay each tortilla flat and spread a spoonful of soured cream down the center. Add the beef and vegetable mixture, followed by shredded lettuce, fresh topping mixture, grated cheddar, and a handful of tortilla chips for crunch. Season with a pinch of salt and a squeeze of extra lime juice if desired.
- Wrap and serve: Fold the sides of the tortilla over the filling, then roll from the bottom to form a burrito. Serve immediately with hot sauce on the side for extra heat.
Notes
- You can substitute beef mince with turkey or chicken mince for a leaner option.
- For a spicier burrito, add chopped jalapeños or a dash of chili powder to the beef mixture.
- Use whole wheat or gluten-free tortillas to adjust for dietary preferences.
- The tortilla chips add texture, but can be omitted for a softer burrito.
- To make ahead, prepare the beef filling and fresh toppings separately, then assemble just before eating.
Keywords: nacho beef burritos, fajita beef burritos, Mexican burritos, easy beef burritos, quick Mexican recipe
