Description
This Naan Bread Margherita Pizza with Prosciutto is a quick and delicious twist on the classic Italian favorite. Using naan bread as a convenient base, it’s topped with olive oil, fresh garlic, mozzarella, tomato, and aromatic basil, finished with savory prosciutto and Parmesan cheese for a perfect balance of flavors.
Ingredients
Scale
Base
- 2 naan breads
- 2 teaspoons olive oil, or as needed
Toppings
- 1 green onion, sliced
- 1 clove garlic, finely chopped
- 8 slices mozzarella cheese
- 1 large roma tomato, thinly sliced
- salt and ground black pepper to taste
- 1 slice prosciutto, sliced
- 6 leaves fresh basil, roughly chopped
- 2 tablespoons grated Parmesan cheese
Instructions
- Prepare the Base: Preheat your oven to 400°F (200°C). Lightly brush the naan breads with olive oil on one side and place them on a baking sheet with the oiled side up.
- Add Garlic and Onion: Evenly sprinkle the finely chopped garlic and sliced green onion over the oiled naan breads to infuse flavor during baking.
- Layer Cheese and Tomato: Arrange the slices of mozzarella cheese over each naan, covering the surface, and top with the thinly sliced roma tomato. Season with salt and ground black pepper to taste.
- Bake the Pizza: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the naan are slightly crisp.
- Add Prosciutto and Basil: Remove the pizzas from the oven and immediately top with the sliced prosciutto and chopped fresh basil leaves for added freshness and flavor.
- Finish with Parmesan: Sprinkle the grated Parmesan cheese evenly over the pizzas for a sharp, nutty finish.
- Serve: Slice the naan pizzas as desired and serve warm, enjoying the combination of crispy bread, melted cheese, fresh tomato, and savory toppings.
Notes
- You can substitute prosciutto with other cured meats like pancetta or omit for a vegetarian option.
- To add more heat, sprinkle red pepper flakes before baking.
- If you prefer a crispier crust, pre-toast the naan bread for 2-3 minutes before assembling toppings.
- Fresh basil should be added after baking to preserve its bright flavor and prevent wilting.
Keywords: Naan Bread Pizza, Margherita Pizza, Prosciutto Pizza, Quick Pizza Recipe, Easy Italian Pizza