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Monterey Chicken with Bacon and Barbecue Sauce Recipe

★★★★★ 4.6 from 67 reviews
  • Author: Isabella
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

Monterey Chicken is a flavorful and easy-to-make dish featuring seasoned chicken breasts topped with melted Monterey Jack cheese, crispy bacon, and green onions, all enhanced by a tangy barbecue sauce. Perfect for a weeknight dinner, this recipe combines savory and smoky elements in a quick 30-minute meal that pairs well with a variety of sides.

Ingredients

Scale

Chicken

  • 4 chicken breasts
  • Salt, to taste
  • Pepper, to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoons olive oil

Toppings

  • 1 cup Monterey Jack cheese, shredded
  • 6 slices bacon, cooked and crumbled
  • 2 green onions, sliced
  • 1/2 cup barbecue sauce

Instructions

  1. Preheat and Prepare Chicken: Preheat your oven to 375°F (190°C). Season the chicken breasts evenly with salt, pepper, garlic powder, and onion powder on both sides to enhance the flavor.
  2. Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side until they are golden brown to lock in juices and add flavor.
  3. Prepare for Baking: Transfer the seared chicken breasts to a baking dish. Brush each piece generously with barbecue sauce to infuse a tangy, smoky flavor throughout.
  4. Add Toppings: Sprinkle shredded Monterey Jack cheese evenly over each chicken breast, then top with crumbled cooked bacon to add richness and texture.
  5. Bake: Place the baking dish in the preheated oven and bake for 12-15 minutes, until the chicken is cooked through (internal temperature reaches 165°F/74°C) and the cheese is melted and bubbly.
  6. Garnish and Serve: Remove the chicken from the oven and sprinkle with sliced green onions for a fresh, zesty finish. Serve immediately with your preferred sides like mashed potatoes, rice, or a fresh salad.

Notes

  • For extra flavor, marinate the chicken in barbecue sauce for 30 minutes before cooking.
  • Serve with a side of mashed potatoes, rice, or a fresh salad for a complete meal.
  • You can also use cheddar or a cheese blend for more flavor variation.

Keywords: Monterey chicken, baked chicken, barbecue chicken recipe, cheese and bacon chicken, easy chicken dinner

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Find it online: https://isabellakitchen.com/monterey-chicken-with-bacon-and-barbecue-sauce-recipe/