There’s something magical about the combination of cool mint and rich chocolate it’s like winter and dessert had a delicious little baby. These Mint Chocolate Chip Snowball Cookies are everything you want in a sweet treat: buttery, soft, studded with mini chocolate chips, and infused with just the right hint of mint. They melt in your mouth and leave behind a cool, chocolaty finish that’s seriously addictive. Whether you’re baking them for the holidays or just need a little afternoon pick-me-up, trust me these cookies are the kind you’ll crave again and again.

Why You’ll Love Mint Chocolate Chip Snowball Cookies

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for Christmas cookie swaps, birthdays, or a random Tuesday when you need a minty pick-me-up.
Budget-Friendly: Uses basic pantry staples with a splash of mint extract and chocolate chips no fancy ingredients required.
Quick and Easy: No chill time, no complicated steps just mix, roll, bake, and dust!
Customizable: Switch out the chocolate chips for white chocolate, or roll them in crushed peppermint for a festive twist.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Ingredients in Mint Chocolate Chip Snowball Cookies

Here’s the magic of these cookies they’re made with simple ingredients, yet they deliver big on flavor and nostalgia. Let’s take a look:

Butter: The base of every snowball cookie. It gives them that soft, melt-in-your-mouth texture.
Powdered Sugar: Adds sweetness and keeps the cookies light and tender.
All-Purpose Flour: Provides structure without making them too dense.
Cornstarch: The secret to that iconic soft, crumbly snowball bite.
Mint Extract: Adds that cool, refreshing flavor that balances the richness of the butter.
Mini Chocolate Chips: A burst of chocolaty goodness in every bite.
Green Food Coloring (optional): Just a tiny drop gives them that classic minty look, but feel free to skip if you prefer natural.
Powdered Sugar for Rolling: The finishing touch that makes them look like snowballs—sweet, delicate, and festive.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

Combine Ingredients: In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy. Add the mint extract and a drop of green food coloring, mixing until evenly combined.

Prepare Your Cooking Vessel: Your baking sheet is already lined—check! Just make sure it’s on a stable surface and ready for dough balls.

Assemble the Dish: Gradually add in the flour and cornstarch, mixing until the dough forms. Gently fold in the mini chocolate chips. Scoop and roll the dough into small balls and place them on the prepared baking sheet.

Cook to Perfection: Bake for 10–12 minutes, just until the bottoms are lightly golden. Don’t overbake you want them soft and delicate.

Finishing Touches: Let the cookies cool for 5 minutes on the tray, then roll them in powdered sugar while still slightly warm. Once fully cooled, give them a second roll in sugar for that perfect snow-dusted look.

Serve and Enjoy: Serve on a pretty platter or stack them in a tin for gifting. These cookies practically beg to be enjoyed with a mug of hot cocoa.

Nutrition Facts:

Servings: 24 cookies
Calories per serving: 110

Preparation Time

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

How to Serve Mint Chocolate Chip Snowball Cookies

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve with hot chocolate, peppermint tea, or a bold espresso.
• Stack them in a festive tin for a holiday gift.
• Plate them with a drizzle of chocolate sauce or crushed peppermint for extra flair.
• Include them in a cookie platter alongside shortbread, fudge, and thumbprint cookies.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• If the dough feels too dry to roll, add 1 teaspoon of milk to help it come together.
• Chill the dough for 15 minutes if it’s too soft to handle.
• Double the batch and freeze half for later just thaw and roll in sugar when ready.
• Want a stronger mint flavor? Add a few crushed peppermint candies into the dough.
• Store in an airtight container for up to a week they keep beautifully.

FAQ’s

1. Can I freeze these cookies?
Yes! You can freeze them before or after baking. If baked, let them cool, then freeze in an airtight container.

2. Can I use peppermint extract instead of mint?
You can, but peppermint is a bit stronger and has a different flavor profile. Start with less and taste-test.

3. Why did my cookies spread too much?
Make sure your butter isn’t too soft or melted. Also, measure flour properly to prevent spreading.

4. Can I make these without food coloring?
Absolutely! The green is optional it’s just for visual flair.

5. What if I don’t have cornstarch?
You can leave it out, but the texture may be less soft and melt-in-your-mouth.

6. Can I use regular chocolate chips instead of mini?
You can, but mini chips distribute more evenly and give a better cookie texture.

7. Can I roll them in sugar more than once?
Yes! In fact, a second coating once cooled makes them extra snowy and sweet.

8. How do I store these cookies?
Keep them in a tightly sealed container at room temperature for up to 7 days.

9. Are these cookies overly sweet?
Nope—they strike the perfect balance of buttery, minty, and lightly sweet.

10. Can I add nuts to this recipe?
Sure! Finely chopped pecans or walnuts would add a lovely crunch.

Conclusion

Mint Chocolate Chip Snowball Cookies are the kind of treat that brings smiles and second helpings. They’re buttery, cool, chocolaty, and impossible to resist. Whether you’re baking them for a festive party or just because you need a cozy dessert fix, they deliver on all fronts. Soft, minty, and dusted with snowy sweetness these cookies are pure joy in every bite. Go ahead, make a batch… or two.

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