Description
Mini Donut Hot Buttered Cheerios is a delightful and easy-to-make snack or breakfast treat that combines buttery sweetness with the comforting flavors of cinnamon and vanilla. Crisp Cheerios are coated with a warm, buttery mixture, then sprinkled with sugar and cinnamon to mimic the taste of mini donuts. This recipe delivers a sweet, crunchy snack perfect for satisfying your sweet tooth or a quick, delicious breakfast.
Ingredients
Scale
Butter Mixture
- 1/4 cup butter
- 1/2 teaspoon vanilla extract
Cereal and Seasoning
- 4 cups Cheerios or oat o’s cereal
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Melt Butter and Combine Flavors: In a small saucepan over low heat, melt the 1/4 cup butter. Once melted, remove from heat and stir in 1/2 teaspoon vanilla extract, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and a pinch of salt until fully combined and smooth.
- Mix Cereal with Butter Mixture: Transfer 4 cups of Cheerios into a large mixing bowl. Pour the warm butter mixture over the cereal and gently toss with a spatula or wooden spoon to evenly coat the Cheerios without crushing them.
- Cool and Serve: Spread the coated Cheerios on a baking sheet lined with parchment paper or wax paper to cool and allow the butter mixture to set slightly, making the cereal crunchy. Once cooled, serve immediately or store in an airtight container for snacking.
Notes
- You can substitute oat o’s for Cheerios for a slightly different flavor profile.
- For a richer taste, consider using unsalted butter and adjust salt to taste.
- Store leftovers in an airtight container at room temperature for up to 3 days to maintain crispness.
- To keep the cereal crisp, avoid adding any liquid or milk until ready to eat.
Keywords: Mini donut cereal, Cheerios snack, Cinnamon sugar Cheerios, Buttered Cheerios, Sweet cereal recipe