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Melted Snowman Cookies Recipe

  • Author: Isabella
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes plus 1-2 hours drying time
  • Yield: 12 decorated melted snowman cookies 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Melted Snowman Cookies are a festive and fun holiday treat featuring classic sugar cookies topped with royal icing, marshmallow halves, and colorful decorations that resemble a melting snowman. Perfect for holiday parties and winter celebrations, these cookies combine the sweetness of royal icing and marshmallows with playful details like orange sprinkles for the carrot nose and M&Ms for buttons and eyes.


Ingredients

Scale

Cookies

  • 12 sugar cookies

Icing

  • 2 cups royal icing
  • black gel food color

Toppings

  • 6 marshmallows, cut in half
  • long orange sprinkles
  • M&Ms

Instructions

  1. Prepare the Cookies: Arrange 12 sugar cookies on a clean work surface or serving platter as the base for each melted snowman.
  2. Apply Royal Icing: Spread a generous layer of royal icing evenly over the top surface of each sugar cookie to create the ‘melted snow’ effect.
  3. Color the Icing for Details: Use black gel food color to tint a small amount of reserved royal icing. This will be used to add eyes and buttons on the snowmen.
  4. Add Marshmallow Heads: Take the marshmallows and cut them in half. Place one half on each iced cookie, slightly pressing into the icing to secure. This half marshmallow represents the snowman’s head.
  5. Create Facial Features and Buttons: Use the black gel-tinted icing to pipe two small dots on the marshmallow for eyes, and three small dots vertically on the cookie to represent the buttons.
  6. Add the Carrot Nose: Place a few long orange sprinkles horizontally on the marshmallow to mimic the carrot nose of the snowman.
  7. Decorate Buttons and Eyes with M&Ms: Use M&Ms to enhance the eyes or decorate around the buttons as desired for added color and texture.
  8. Allow Icing to Dry: Let the decorated cookies sit at room temperature for at least 1-2 hours, or until the royal icing hardens completely to ensure the decorations stay intact.

Notes

  • The royal icing must be thick enough to hold the marshmallows and decorations without them sliding off.
  • For best results, use fresh sugar cookies that have completely cooled before decorating.
  • You can substitute M&Ms with small chocolate chips or candy pearls if preferred.
  • Store decorated cookies in an airtight container to keep them fresh for up to 3 days.
  • This recipe is ideal for children to help decorate as it involves simple assembly and no baking.

Keywords: holiday cookies, sugar cookies, royal icing, marshmallow cookies, melted snowman, Christmas treats, festive desserts