Description
This Mediterranean Quesadilla combines fresh spinach, briny Greek olives, sweet grape tomatoes, and tangy feta cheese with gooey mozzarella, all wrapped in a warm flour tortilla. Pan-fried to golden perfection, these quesadillas offer a delightful blend of Mediterranean flavors in a quick and easy meal or snack.
Ingredients
Scale
Filling
- 1 1/2 cups chopped spinach leaves
- 1/2 cup pitted chopped Greek olives
- 1/2 cup finely diced red onion
- 1/2 cup diced sweet grape tomatoes
- 1 1/2 cups shredded feta cheese
- 2 cups shredded mozzarella cheese
- 1 tablespoon minced Greek oregano
Cooking
- 2 tablespoons canola oil or butter for frying the quesadillas
- 4 flour tortillas
- 2 tablespoons Greek olive oil for drizzling (optional)
Instructions
- Prepare the Filling: In a large mixing bowl, combine chopped spinach, pitted chopped Greek olives, diced red onion, diced sweet grape tomatoes, shredded feta, shredded mozzarella, and minced Greek oregano. Mix thoroughly to blend all the Mediterranean flavors evenly.
- Assemble the Quesadillas: Lay out each flour tortilla on a clean surface. Evenly distribute the filling mixture over half of each tortilla, then fold the other half over to create a half-moon shape.
- Heat the Pan: Place a large skillet or frying pan over medium heat and add 2 tablespoons of canola oil or butter, allowing it to melt and coat the pan for frying.
- Cook the Quesadillas: Carefully place the folded tortillas in the pan. Fry each side for about 3-4 minutes or until the tortillas are golden brown and crispy and the cheese inside has melted. Use a spatula to flip carefully.
- Serve: Remove the cooked quesadillas from the pan and place them on a cutting board. Optionally, drizzle with Greek olive oil for added richness. Slice into wedges and serve warm.
Notes
- You can substitute flour tortillas with whole wheat tortillas for a healthier option.
- Feel free to add grilled chicken or lamb for extra protein.
- Use olive oil instead of canola oil for frying to enhance the Mediterranean flavors.
- Serve with tzatziki or a side salad to complement the quesadilla perfectly.
- To make it vegetarian, ensure the mozzarella used is free from animal rennet.
Keywords: Mediterranean quesadilla, feta cheese quesadilla, spinach quesadilla, Greek olives, easy quesadilla recipe, vegetarian snack