Marry Me Butter Beans with Creamy Tuscan Sauce Recipe

I’m so excited to share my Marry Me Butter Beans with Creamy Tuscan Sauce Recipe with you! This dish has quickly become one of my kitchen favorites because it’s just bursting with flavor yet incredibly simple to make. The creamy, garlicky sauce with sun-dried tomatoes paired with tender butter beans hits all the right notes, especially on cozy nights when you want comfort food that feels a bit fancy.

What makes this recipe stand out is its versatility—you can whip it up for a quick weeknight dinner or impress guests without breaking a sweat. Plus, it’s such a satisfying way to enjoy plant-based protein wrapped in a luscious, creamy sauce that’s packed with Italian charm. Trust me, once you try this Marry Me Butter Beans with Creamy Tuscan Sauce Recipe, it’ll become a staple in your recipe rotation.

Ingredients You’ll Need

All the ingredients here work together to create that signature creamy Tuscan sauce paired with soft, flavorful butter beans. When you pick your ingredients, go for quality sun-dried tomatoes (packed in oil if possible), and don’t skimp on fresh garlic and onion; they make a huge difference in flavor.

• Olive oil: A good extra virgin olive oil adds richness and helps infuse flavor as you sauté the aromatics.
• Onion: I like using a large yellow onion for its sweetness and body in the sauce.
• Garlic cloves: Fresh minced garlic is a non-negotiable for that savory punch.
• Tomato paste: Adds a concentrated depth of tomato flavor without overshadowing the creaminess.
• Italian seasoning: A blend of herbs like oregano, basil, and thyme that gives the sauce its Tuscan soul.
• Salt and pepper: Season to taste—don’t be shy here, seasoning is what brings everything together.
• Heavy cream or full-fat coconut milk: Choose dairy or non-dairy based on your preference; both give that lush creaminess.
• Sun-dried tomatoes: Chopped finely, they impart a tangy sweetness that elevates the dish.
• Butter beans: Also known as lima beans, these create a velvety texture and are packed with protein.
• Baby spinach: Adds a fresh, vibrant touch without overpowering the sauce.
• Chili oil: Optional but highly recommended for a gentle heat and extra layer of flavor.
• Sourdough bread: Perfect for soaking up every last drop of that creamy Tuscan sauce.

Variations

One thing I love about the Marry Me Butter Beans with Creamy Tuscan Sauce Recipe is how easy it is to tweak based on what you have or your mood. Feel free to make it your own and experiment—this flexibility keeps the recipe fresh for me, and I bet you’ll discover your own favorite twists too.

• Meaty add-ins: I sometimes throw in cooked chicken or sausage when I want a heartier meal, and it turns out fantastic.
• Vegan version: Swap heavy cream for full-fat coconut milk and skip chili oil if you prefer less heat—still creamy and delicious!
• Extra greens: I like adding kale or Swiss chard along with the spinach for a nutrient boost and extra texture.
• Spice it up: If you enjoy spice, adding red pepper flakes with the Italian seasoning amps up the kick.
• Cheesy touch: A little grated Parmesan stirred in at the end adds a lovely savory depth if you’re not vegan.

How to Make Marry Me Butter Beans with Creamy Tuscan Sauce Recipe

Step 1: Sauté Your Aromatics for Flavor Base

Start by heating olive oil in a large skillet over medium heat. Add your diced onion and cook until soft and translucent—about 5-7 minutes. This slow cooking draws out sweetness and builds a wonderful flavor base. Then toss in the minced garlic and sauté for another 1-2 minutes until fragrant. Be careful not to burn the garlic—it can turn bitter quickly.

Step 2: Build the Sauce with Tomato Paste and Seasoning

Now stir in the tomato paste along with the Italian seasoning, salt, and pepper. Cooking these together for a couple of minutes helps to fully awaken their aromas, and tomato paste thickens the sauce nicely. This step is where your kitchen starts smelling heavenly, so savor that moment!

Step 3: Add Cream, Sun-dried Tomatoes, and Butter Beans

Next, pour in the heavy cream (or coconut milk if you prefer) and stir well to combine. Bring the sauce to a gentle simmer before folding in the chopped sun-dried tomatoes and drained butter beans. Let everything cook together for about 5-7 minutes so the beans absorb the creamy sauce and the flavors meld seamlessly.

Step 4: Finish with Baby Spinach and Season Again

Finally, toss in a handful of baby spinach and cook just until wilted—this only takes a minute or two. Give the sauce a final taste and adjust seasoning with salt and pepper if needed. That pop of green adds freshness and a lovely contrast to the creamy richness.

How to Serve Marry Me Butter Beans with Creamy Tuscan Sauce Recipe

Garnishes

I love finishing this dish with a drizzle of chili oil—it adds just the right touch of heat without overwhelming the flavors. Freshly chopped parsley or basil also brightens it up beautifully. And if you’re a cheese fan, a sprinkle of Parmesan on top is a game-changer.

Side Dishes

For me, crusty sourdough bread is the perfect partner for soaking up the creamy Tuscan sauce. A simple side salad with lemon vinaigrette balances the richness nicely. If you want to keep it hearty, roasted vegetables or garlic butter green beans are great options, too.

Creative Ways to Present

One fun way I’ve served this for guests is in individual cobbler-style bowls with toasted breadsticks on the side—makes it feel special and cozy. Alternatively, spoon it over creamy polenta or steamed rice for a comforting twist. Even layering with grilled veggies turns it into a colorful, eye-catching dish.

Make Ahead and Storage

Storing Leftovers

After enjoying your Marry Me Butter Beans with Creamy Tuscan Sauce, store leftovers in an airtight container in the fridge. I usually keep mine for up to 3 days, and the flavors actually deepen overnight, making for an even tastier second meal!

Freezing

I’ve frozen this recipe successfully before, but I recommend leaving out the spinach and fresh herbs if you plan to freeze—it can get a little mushy upon thawing. Freeze in portioned containers, and it will keep well for up to 2 months.

Reheating

Reheat gently on the stovetop over low heat, stirring often, to keep the sauce silky and prevent it from separating. A splash of cream or water can help loosen it back up if needed. Microwave works too—just heat in short bursts and stir between to prevent overcooking.

FAQs

Final Thoughts

This Marry Me Butter Beans with Creamy Tuscan Sauce Recipe holds a special place in my heart for its effortless cozy vibes and gourmet flavor. It’s one of those dishes I turn to when I want something both comforting and a little indulgent without slaving away in the kitchen. I’m confident you’ll enjoy making it and sharing it with friends and family—it’s the kind of recipe that sparks happy dinner table conversations. Don’t hesitate to try it out and make it your own; I promise it’s worth every delicious bite!

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