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Mango Raspberry Smoothie with Chia Seeds Recipe

  • Author: Isabella
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 large smoothie (approximately 16 ounces) 1x
  • Category: Smoothie
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Description

This refreshing Mango Raspberry Smoothie with Chia Seeds is a vibrant and nutritious blend perfect for a quick breakfast or energizing snack. Combining frozen mango and raspberries with dairy-free yogurt and almond milk creates a creamy texture packed with vitamins, antioxidants, and fiber. The addition of chia seeds and protein powder enhances its nutritional profile, providing sustained energy and a boost of protein, while the lime juice adds a zesty brightness. Sweeten naturally with honey or a date if desired.


Ingredients

Scale

Fruits

  • 1 cup frozen raspberries
  • 1 cup frozen mango

Dairy Alternatives

  • ½ cup non-dairy yogurt
  • 2 cups non-dairy milk (almond milk recommended)

Add-ins

  • Juice from 1 lime
  • 1 tablespoon chia seeds
  • 1 scoop protein powder of choice or collagen peptides
  • Optional: 1 tablespoon honey or 1 date for extra sweetness

Instructions

  1. Prepare your ingredients: Gather the frozen raspberries, frozen mango, non-dairy yogurt, non-dairy milk, lime juice, chia seeds, protein powder or collagen peptides, and optional sweetener like honey or a date.
  2. Combine ingredients in a blender: Place the frozen fruits, non-dairy yogurt, almond milk, lime juice, chia seeds, and protein powder into a blender. Add the honey or date if you prefer a sweeter smoothie.
  3. Blend until smooth: Blend all ingredients on high speed until the mixture is creamy and smooth, with no large chunks of fruit remaining.
  4. Adjust consistency and sweetness: If the smoothie is too thick, add a little more non-dairy milk and blend again. Taste and add more honey or date if desired.
  5. Serve immediately: Pour the smoothie into a glass and enjoy right away for the freshest flavor and best texture.

Notes

  • Use frozen fruit to achieve a chilled, thick smoothie without adding ice, which can dilute the flavor.
  • Almond milk is recommended for a neutral flavor, but other non-dairy milks like oat or coconut milk work well.
  • Chia seeds add omega-3 fatty acids and fiber; if left to sit, the smoothie will thicken further.
  • Protein powder or collagen peptides increase the protein content, making this smoothie suitable for a post-workout boost.
  • Adjust sweetness with honey or a date depending on your preference and dietary restrictions.

Keywords: Mango raspberry smoothie, chia seed smoothie, vegan smoothie, dairy-free smoothie, protein smoothie, healthy smoothie, quick breakfast recipe, antioxidant smoothie