Description
This Low Carb Philly Cheesesteak Casserole is a delicious, keto-friendly dish that combines savory ground beef with sautéed onions, bell peppers, and rich cheeses. Perfect for those looking to enjoy the classic flavors of a Philly cheesesteak in a hearty, low-carb casserole format.
Ingredients
Scale
Main Ingredients
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion, diced
- 2 large bell peppers (green, red, or mixed), diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened to room temperature
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 8 oz provolone cheese, sliced
- 1.5 cups mozzarella cheese, shredded
- 1 tbsp olive oil
Instructions
- Prepare the Vegetables: Dice the onion and bell peppers, and mince the garlic. Set aside these fresh ingredients to be sautéed later.
- Sauté Vegetables: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced onions, bell peppers, and minced garlic. Cook for about 5-7 minutes until the vegetables are softened and fragrant, stirring occasionally.
- Cook Ground Beef: Add the 2 pounds of ground beef to the skillet with the sautéed vegetables. Break up the meat with a spatula and cook until browned and no longer pink, approximately 8-10 minutes. Drain any excess fat if necessary.
- Add Flavorings: Mix in 2 tablespoons Worcestershire sauce, salt, and pepper to taste with the cooked beef and vegetables. Stir well to combine the flavors evenly throughout the mixture.
- Incorporate Cream Cheese: Reduce the heat to low and add the 8 ounces of softened cream cheese to the skillet. Stir thoroughly until the cream cheese melts and blends uniformly with the beef mixture, creating a creamy base for the casserole.
- Assemble Casserole: Preheat your oven to 375°F (190°C). Transfer the creamy beef and vegetable mixture into a casserole dish, spreading it out evenly. Layer the 8 ounces of sliced provolone cheese on top, followed by the 1.5 cups of shredded mozzarella cheese.
- Bake the Casserole: Place the casserole dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted, bubbly, and golden brown on top.
- Serve: Remove from oven and let the casserole cool for a few minutes before serving. Enjoy your low carb Philly cheesesteak casserole warm.
Notes
- You can substitute the ground beef with ground turkey or chicken for a leaner option.
- Feel free to add mushrooms or jalapeños for additional flavor and texture.
- Make sure the cream cheese is softened to room temperature to incorporate smoothly.
- This casserole can be prepared in advance and reheated; store leftovers in the refrigerator for up to 3 days.
- For extra crispiness, broil the casserole for 2-3 minutes after baking, watching carefully to avoid burning.
Keywords: Low Carb, Philly Cheesesteak, Casserole, Ground Beef, Keto, American, Cheese, Dinner