Lasagna Soup Recipe

I’m so excited to share this Lasagna Soup Recipe with you because it’s one of those magical meals that feels like a warm hug in a bowl. It captures all the cozy, comforting flavors of traditional lasagna but with way less fuss and way more speed. Whether you’re short on time or just craving something hearty and satisfying, this soup hits the spot every time.

What makes this Lasagna Soup Recipe really special is how it brings together that rich Italian sausage, savory tomato sauce, and tender pasta in a way that’s both familiar and delightfully fresh. I remember the first time I made it on a chilly evening — the whole house smelled heavenly, and my family couldn’t stop talking about it. You’re going to love how easy it is to pull together, and it’s a perfect meal that’s just as great for a weeknight dinner as it is for entertaining friends.

Ingredients You’ll Need

These ingredients come together beautifully to create a hearty, flavorful soup that truly captures the essence of lasagna without the layering and baking. Each component plays a key role, so I recommend grabbing quality items where you can—good Italian sausage and fresh chicken broth make a noticeable difference.

• Italian sausage: I like using mild or spicy depending on mood; removing casings helps it break apart perfectly in the pot.
• Italian seasoning: A mix of herbs that gives the soup that classic Italian vibe without extra effort.
• Onion powder: Adds a subtle sweetness and depth without chopping an onion.
• Steak seasoning: This is a little trick I do for a flavor boost—it gives a savory richness you wouldn’t expect in soup.
• Paprika: A touch of smokiness that gives the broth warmth and color.
• Ground black pepper: Freshly ground is best for that gentle heat and aroma.
• Tomato sauce (canned): The base of the broth—smooth and rich.
• Diced tomatoes with Italian herbs (canned): Adds texture and those bright, herbaceous notes.
• Minced garlic: Fresh is great here; it wakes up all the flavors.
• Chicken broth: Keep it low sodium if possible, so you can control the saltiness.
• Water: To thin out the broth slightly and keep it balanced.
• Bowtie pasta (uncooked): I love bowtie for its shape and bite, but any small pasta works.
• Ricotta: Stir it in at the end or dollop on top for that creamy finish.
• Parmesan (optional): Freshly grated for sprinkling on top.
• Parsley (optional): Adds a fresh, herby pop of color.

Variations

I encourage you to play around with this Lasagna Soup Recipe to make it your own—trust me, once you have the basics down, the sky’s the limit. Sometimes I swap in turkey sausage for a lighter take, or add in some fresh spinach for greens. Feel free to tweak the seasonings or try different pasta shapes to keep it fun.

• Meat-free version: I’ve had great success just substituting sausage with sautéed mushrooms and adding extra Italian seasoning to keep it flavorful.
• Spicy kick: Adding chili flakes or using hot Italian sausage gives the soup a pleasant heat that warms you up fast.
• Veggie boost: Toss in chopped zucchini or bell peppers right before adding pasta for extra texture and vitamins.
• Cheesy finish: Mixing some shredded mozzarella with the ricotta makes the soup feel extra indulgent.

How to Make Lasagna Soup Recipe

Step 1: Brown the Sausage with Seasonings

Start by removing the casings from your Italian sausage so it crumbles nicely. Heat a large pot over medium heat and add the sausage, breaking it apart with a wooden spoon. Sprinkle in the Italian seasoning, onion powder, steak seasoning, paprika, and black pepper. Cook until the sausage is browned and cooked through, about 5-7 minutes. This step is key because browning develops those deep, savory flavors that are the foundation of your soup.

Step 2: Build the Base

Next, stir in the minced garlic and cook just until fragrant—don’t let it burn or it’ll turn bitter. Pour in your tomato sauce, diced tomatoes with herbs, chicken broth, and water. Give everything a good stir, scraping up any browned bits at the bottom to mix that flavor into the broth. Bring the soup to a gentle boil.

Step 3: Cook the Pasta Directly in the Soup

Add the uncooked bowtie pasta right into the boiling pot. This is my favorite part because the pasta soaks up the rich broth as it cooks, making every spoonful super comforting. Cook until the pasta is tender but still has a bit of bite — usually about 10 minutes. Keep an eye on it so it doesn’t overcook and become mushy.

Step 4: Finish with Ricotta and Optional Garnishes

Once the pasta is just right, I like to either stir in dollops of ricotta or serve it by the spoonful on top of each bowl. It adds a creamy richness that really rounds out the flavors. If you want to get fancy, sprinkle some fresh Parmesan and chopped parsley right before serving. It’s these finishing touches that take the soup from good to absolutely unforgettable.

How to Serve Lasagna Soup Recipe

Garnishes

I always top my bowls with creamy ricotta and a generous sprinkle of freshly grated Parmesan. Sometimes I throw on chopped parsley to brighten the dish visually and flavor-wise—it really wakes up the soup and makes it feel fresh. If I’m feeling indulgent, a drizzle of olive oil or a pinch of red pepper flakes goes on too.

Side Dishes

This soup is pretty hearty on its own, but I love serving it with crusty garlic bread or a simple green salad to balance it out. A chilled glass of white wine or even a sparkling water with lemon works beautifully for a cozy dinner.

Creative Ways to Present

For special occasions, try serving the soup in individual mini crockpots or rustic bread bowls. It adds a fun, interactive element and looks impressive on any dinner table. Another time, I layered the soup in clear mugs for a lasagna-themed party — everyone loved the idea!

Make Ahead and Storage

Storing Leftovers

I store leftovers in airtight containers in the fridge and eat them within 3-4 days. Just a heads up: the pasta will soak up more liquid as it sits, so the soup thickens. I usually add a splash of broth or water to loosen it back up when reheating.

Freezing

Freezing lasagna soup can be a bit tricky because pasta tends to get mushy. I recommend freezing the soup base without pasta if you want to keep quality high. Later, just thaw and cook fresh pasta separately to add in when you’re ready to eat.

Reheating

I reheat leftovers gently on the stovetop over medium-low heat, adding a little extra chicken broth or water to bring it back to soup-like consistency. Stir often to prevent sticking, and add fresh ricotta or Parmesan after warming to bring that creamy, fresh taste back.

FAQs

Final Thoughts

This Lasagna Soup Recipe holds a cozy spot in my kitchen rotation because it’s so easy to make yet feels indulgent every time. It’s the kind of meal that brings people together and turns a simple night into something special. I hope you give it a try and make it your own—you’ll be amazed at how quickly this comforting, flavorful soup becomes a family favorite too.

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