Description
Korean Pancakes, known as Pajeon, are savory, crispy pancakes loaded with fresh green onions and julienned vegetables. Perfect as a snack, appetizer, or side dish, these pancakes offer a delicious blend of fluffy batter with crunchy vegetables, pan-fried to golden perfection.
Ingredients
Scale
For the Pancake Batter
- 1 cup all-purpose flour
- 1 cup water
- 1 large egg
- ½ teaspoon salt
- ½ teaspoon black pepper
Vegetables
- 1 bunch green onions (scallions), chopped
- 1 small carrot, julienned
- 1 small zucchini, julienned
For Frying
- Vegetable oil (for frying)
Instructions
- Prepare the batter: In a mixing bowl, combine the all-purpose flour, water, and the egg. Whisk the ingredients together until the batter is smooth and free of lumps.
- Add vegetables to batter: Gently fold in the chopped green onions, julienned carrots, and zucchini. Make sure all vegetables are evenly coated with the batter for balanced flavor and texture.
- Season the batter: Add salt and black pepper according to your taste preference, stirring well to incorporate the seasoning evenly throughout the mixture.
- Heat the pan: Place a non-stick frying pan over medium heat and add about one tablespoon of vegetable oil. Allow the oil to heat until shimmering but not smoking.
- Cook the pancakes: Pour approximately half a cup of the batter into the hot pan, spreading it out gently to form a pancake shape about 5-6 inches in diameter.
- Fry the first side: Cook for 3-4 minutes until the bottom is golden brown and crisp. Use a spatula to check the color.
- Flip and cook the other side: Carefully flip the pancake and cook for another 3-4 minutes until the second side is also golden brown and the pancake is cooked through.
- Drain excess oil: Remove the cooked pancake from the pan and place it on paper towels to drain any excess oil. Repeat the frying process with the remaining batter, adding more oil as needed.
Notes
- For a crispier pancake, use a bit more oil and ensure the pan is hot before adding the batter.
- You can customize the vegetables by adding mushrooms, bell peppers, or seafood such as shrimp for variation.
- Serve hot with a dipping sauce made of soy sauce, vinegar, and a pinch of sugar for authentic flavor.
- Use a non-stick pan for easier flipping and less oil absorption.
Keywords: Korean pancakes, Pajeon, savory pancakes, green onion pancakes, vegetable pancakes, Korean appetizer, fried pancakes